1982
DOI: 10.1080/10643388209381697
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Effects of copper on humans, laboratory and farm animals, terrestrial plants, and aquatic life

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Cited by 23 publications
(4 citation statements)
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References 213 publications
(162 reference statements)
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“…The physiology of Cu metabolism in snail and other invertebrates has been well studied [39]. Mechanisms of biotoxicity of copper to aquatic organisms and its distribution in the environment were reviewed earlier [40]. The results suggested that as Cu concentrations and exposure time increases; the embryo mortality, malformation and developmental delay in snail embryo also increase, thus indicating a dose-dependant response of Cu exposure.…”
Section: Discussionmentioning
confidence: 98%
“…The physiology of Cu metabolism in snail and other invertebrates has been well studied [39]. Mechanisms of biotoxicity of copper to aquatic organisms and its distribution in the environment were reviewed earlier [40]. The results suggested that as Cu concentrations and exposure time increases; the embryo mortality, malformation and developmental delay in snail embryo also increase, thus indicating a dose-dependant response of Cu exposure.…”
Section: Discussionmentioning
confidence: 98%
“…The concentration that indicates Cu poisoning in birds depends on several factors. It varies from species to species and depends on the bird¢s diet and the chemical form of Cu (Demayo, 1982). The mean Cu concentrations in muscles, liver and kidneys of mallards from the Raša area are as follows: 6.56; 59.0; 6.85 mg/kg w.w. For comparison, Alipour et al (2016) reported the following mean Cu concentrations in mallard¢s muscles, liver, and kidneys from the Iran area: 2.5; 3.2; 2.6 mg/kg w.w.…”
Section: • Coppermentioning
confidence: 99%
“…However, these treatments are not free of adverse side effects while currently displaying limited efficacy. From an environmental point of view, copper has the disadvantage of accumulating in the soil, which becomes toxic for both plants and animals, including humans [57]. On the other hand, antibiotics are not specific and harm both phytopathogenic and beneficial bacteria present in the environment [58], including beneficial microorganisms associated with plants.…”
Section: Agriculturementioning
confidence: 99%