Effects of cooling rates during depuration on the quality of Pacific oysters (Crassostrea gigas) at anhydrous preservation stage

Bi, Shijie; Xue, Changhu; Wen, Yunqi; Du, Xin; Xue, Qianqian; Li, Zhaojie; Liu, Hongying

doi:10.1016/j.fochx.2023.100606

Cited by 3 publications

(2 citation statements)

References 42 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The pH of white-scar oyster (C. belcheri) ranged from 6.2 to 6.4 during frozen storage by freezing method or antioxidant treatment (Songsaeng et al, 2010). The pH values of Pacific oysters (Crassostrea gigas) were significantly correlated with temperature fluctuations (Bi et al, 2023).…”

Section: Variation Of Tbc Tvb-n and Ph During The Seasonsmentioning

confidence: 99%

Influence of seasonality and gonad development on the nutritional quality and safety of the razor clam Sinonovacula constricta (Lamarck 1818)

HU,

ZHOU,

ZHU

et al. 2023

Food Sci. Technol (Campinas)

View full text Add to dashboard Cite

Understanding the reproductive activity or seasonal variation in comprehensive evaluations of the nutritional quality and safety of the razor clam Sinonovacula constricta (Lamarck) is important for improving product quality and economic benefits. The contents of moisture (from 80.12±0.38 to 84.98±0.40%), protein (from 53.14±0.06 to 63.12±0.69% DW), lipid (from 4.55±0.19 to 5.69±0.35% DW), glycogen (from 5.40±1.11 to 16.13±1.55% DW), and ash (from 12.03±0.33 to 19.86±0.56% DW) varied significantly at different gonadal development cycles or seasons. Glycogen, lipid, and protein variations were closely associated with gonadal development, with the lowest levels of lipid and protein in the spawning period. Moreover, S. constricta consistently had a well-balanced essential amino acid profile throughout the year, indicating that it is a source of high-quality protein. The predominant free amino acids in S. constricta were taurine, glycine, lysine, and alanine, which are important contributors to the flavor. S. constricta was defined as lean fat throughout the gonad cycle with polyunsaturated fatty acid accounting for the majority in the active and maturing stages. Microbiological quality and total volatile basic nitrogen were associated with the alteration of seasons. The optimal harvesting time of S. constricta was the inactive stage of most gonads in spring (from March to April in Taizhou, Zhejiang Province, China).

show abstract

Section: Variation Of Tbc Tvb-n and Ph During The Seasonsmentioning

confidence: 99%

Influence of seasonality and gonad development on the nutritional quality and safety of the razor clam Sinonovacula constricta (Lamarck 1818)

HU,

ZHOU,

ZHU

et al. 2023

Food Sci. Technol (Campinas)

View full text Add to dashboard Cite

show abstract

“…These factors can work together and lead to continuous physiological stress responses and even result in the death of the oysters [ 10 , 11 , 12 ]. Therefore, it is urgent to establish a comprehensive traceability system to improve the quality control and transportation management of live oysters, thus ensuring that higher quality oysters are guaranteed in the market [ 13 ].…”

Section: Introductionmentioning

confidence: 99%

Flexible Sensing Enabled Nondestructive Detection on Viability/Quality of Live Edible Oyster

Liu,

Qu,

Zhang

et al. 2024

Foods

View full text Add to dashboard Cite

Environmental and physiological fluctuations in the live oyster cold chain can result in reduced survival and quality. In this study, a flexible wireless sensor network (F-WSN) monitoring system combined with knowledge engineering was designed and developed to monitor environmental information and physiological fluctuations in the live oyster cold chain. Based on the Hazard Analysis and Critical Control Point (HACCP) plan to identify the critical control points (CCPs) in the live oyster cold chain, the F-WSN was utilized to conduct tracking and collection experiments in real scenarios from Yantai, Shandong Province, to Beijing. The knowledge model for shelf-life and quality prediction based on environmental information and physiological fluctuations was established, and the prediction accuracies of TVB-N, TVC, and pH were 96%, 85%, and 97%, respectively, and the prediction accuracy of viability was 96%. Relevant managers, workers, and experts were invited to participate in the efficiency and applicability assessment of the established system. The results indicated that combining F-WSN monitoring with knowledge-based HACCP modeling is an effective approach to improving the transparency of cold chain management, reducing quality and safety risks in the oyster industry, and promoting the sharing and reuse of HACCP knowledge in the oyster cold chain.

show abstract

Selective breeding in the noble scallop (Chlamys nobilis) for low-temperature resistance to reduce overwintering losses

Zhang,

He,

Sun

et al. 2024

Aquaculture

View full text Add to dashboard Cite

Effects of cooling rates during depuration on the quality of Pacific oysters (Crassostrea gigas) at anhydrous preservation stage

Cited by 3 publications

References 42 publications

Influence of seasonality and gonad development on the nutritional quality and safety of the razor clam Sinonovacula constricta (Lamarck 1818)

Influence of seasonality and gonad development on the nutritional quality and safety of the razor clam Sinonovacula constricta (Lamarck 1818)

Flexible Sensing Enabled Nondestructive Detection on Viability/Quality of Live Edible Oyster

Selective breeding in the noble scallop (Chlamys nobilis) for low-temperature resistance to reduce overwintering losses

Contact Info

Product

Resources

About