Journal of Agriculture and Food Research
 2024
DOI: 10.1016/j.jafr.2024.101001
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Effects of cooking methods on the physicochemical, textural and microstructural properties of hot salt puffed germinated brown rice

Saksit Sonsomboonsuk,
Tiraporn Junyusen,
Pornpimol Moolkaew
et al.
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