Effects of consumption of acerola, cashew and guava by-products on adiposity and redox homeostasis of adipose tissue in obese rats

Batista, Ana Clara Vital; Ribeiro, Mariana de Alencar; Oliveira, Keciany Alves de; Freitas, Paula Alexandre de; Santos, Neucilane Silveira dos; Magalhães, Laryssa Alves; Magalhães, Saulo Chaves; Fonseca, Said Gonçalves da Cruz; Aquino, Jailane de Souza; Souza, Evandro Leite de; Oliveira, Ariclécio Cunha de

doi:10.1016/j.clnesp.2021.03.039

Cited by 7 publications

(2 citation statements)

References 25 publications

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“…The authors claim that these products protected against tissue damage in the colon and liver. Batista et al (2021) compared the consumption of acerola, cashew and guava residue on obesity and redox homeostasis of adipose tissue in obese male Wistar rats. The authors stated that treatments with acerola and guava increased the activity of antioxidant enzymes in adipose tissue, however, only acerola was able to reduce excess fat in the body.…”

Section: Acerola and Obesitymentioning

confidence: 99%

Antioxidant activity and health effects from Malpighia emarginata fruit – a systematic review

Malaguti¹,

Montanher²,

Anschau³

et al. 2023

Braz. J. Hea. Rev.

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Acerola (Malpighia emarginata) is considered a superfruit due to high vitamin C content and the presence of phenolics that confer antioxidant potential. Increasing of chronic disorders and results of oxidative stress-related diseases has encouraged the search of new pharmacological strategies to face them. The present review discusses the available knowledge on health effects of Malpighia emarginata, including both in vivo and in vitro studies. Records in 1945–2022 were extracted from Web of Science and Scopus databases to get the bibliometric index of the published articles. In spite of bibliometric analysis advantages to knowing about the trends in a subject, this research requires methods to support the investigation process through the selection of a relevant bibliographic portfolio. This study also applied the Methodi Ordinatio which provides an approach to rank 29 relevant publications. Fifty-one research articles were reviewed. Much knowledge comes from in vitro explorations, such as chemical assays evaluating radical scavenging properties, glycemic and lipid oxidation inhibition, and reducing capacity of acerola fruit; similarly, research on cellular substrates and animal models generally measures antioxidant enzymes levels and other antioxidant markers, such as α-glycosidase and advanced glycation end products. Reviewed data suggest that some acerola fruit compounds are deserving of further investigation and more useful understanding of their antioxidant and neuroprotective potentials.

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Section: Acerola and Obesitymentioning

confidence: 99%

Antioxidant activity and health effects from Malpighia emarginata fruit – a systematic review

Malaguti¹,

Montanher²,

Anschau³

et al. 2023

Braz. J. Hea. Rev.

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show abstract

“…Wines and grape berries are reported as the principal sources of stilbenes in human nutrition, which can alleviate the adverse effect of obesity by regulating various pathways [111]. By-products of guava and acerola can be applied as a sustainable alternative in the treatment of obesity [112]. Rosmarinic acid prevents excessive lipid accumulation and inflammation in human adipocytes, which shows its great potency for treatment of obesity-related inflammation [113].…”

Section: Medicinal Plants and Obesitymentioning

confidence: 99%

Natural Dietary and Medicinal Plants with Anti-Obesity Therapeutics Activities for Treatment and Prevention of Obesity during Lock Down and in Post-COVID-19 Era

2021

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Overweight and obesity have become global epidemics, especially during the lockdown due to the COVID-19 pandemic. The potential of medicinal plants as a better and safe option in treating obesity and overweight has gained attention in recent years. Obesity and overweight has become a major public health concern, and its incidence rising at an alarming rate. Obesity is one of the major types of metabolic syndrome, resulting in various types of problems such as hypertension, diabetes, dyslipidemia, and excess fat accumulation. The current searching was done by the keywords in main indexing systems including Scopus, PubMed/MEDLINE, the search engine of Google Scholar, and Institute for Scientific Web of Science. The keywords were traditional medicine, health benefits, pharmaceutical science, pomegranate, punicalin, punicalagin, and ellagitannins. Google Scholar was searched manually for possible missing manuscripts, and there was no language restriction in the search. This review was carried out to highlight the importance of medicinal plants which are common in traditional medicinal sciences of different countries, especially Asia to prevent and treatment of obesity and overweight during the global pandemic and the post-COVID-19 era.

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Oxidative stress in animal models of obesity caused by hypercaloric diets: A systematic review

2023

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Effects of consumption of acerola, cashew and guava by-products on adiposity and redox homeostasis of adipose tissue in obese rats

Cited by 7 publications

References 25 publications

Antioxidant activity and health effects from Malpighia emarginata fruit – a systematic review

Antioxidant activity and health effects from Malpighia emarginata fruit – a systematic review

Natural Dietary and Medicinal Plants with Anti-Obesity Therapeutics Activities for Treatment and Prevention of Obesity during Lock Down and in Post-COVID-19 Era

Oxidative stress in animal models of obesity caused by hypercaloric diets: A systematic review

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