“…High uncertainty until delivery [17], weather induced variability [18], whey, generated with cheese, has low margin [2] Variation in individual bird weights which can result in varying proportions of heavier and lighter birds [19], some parts of the chicken have higher demand then others [2] Crop yield uncertainty due to weather conditions, contagious bacterial diseases [20], fresh produce heavily exposed to environment [21] Supply quality, product size and type Uncertainty depending on periods and biology [1,16,22], Temperature sensitive [16], quality degradation depends on microbial growth [22] High contamination risk [23] High and variable mortality, weight or fat variability, poor lairage control at abattoir affecting pig quality [24], variable quality of beasts and microbial growth [22,25] High uncertainty from environment (air, soil, water, insects, rodents, etc.) and manual manipulation and thus intrinsically potentially heavily contaminated [21,26] …”