2009
DOI: 10.1016/j.ejor.2008.08.005
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Effects of constrained supply and price contracts on agricultural cooperatives

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Cited by 52 publications
(26 citation statements)
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“…14 We consider that the cooperative maximizes its profit as considered in Hoffmann (2005), Lopez & Spreen (1985), Royer & Matthey (1999), Hovelaque et al (2009). Boyle (2004) found empirical evidences that cooperatives behave as if they are profit maximizers.…”
Section: Marketing Cooperative With No Direct Selling: Full Marketingmentioning
confidence: 99%
“…14 We consider that the cooperative maximizes its profit as considered in Hoffmann (2005), Lopez & Spreen (1985), Royer & Matthey (1999), Hovelaque et al (2009). Boyle (2004) found empirical evidences that cooperatives behave as if they are profit maximizers.…”
Section: Marketing Cooperative With No Direct Selling: Full Marketingmentioning
confidence: 99%
“…High uncertainty until delivery [17], weather induced variability [18], whey, generated with cheese, has low margin [2] Variation in individual bird weights which can result in varying proportions of heavier and lighter birds [19], some parts of the chicken have higher demand then others [2] Crop yield uncertainty due to weather conditions, contagious bacterial diseases [20], fresh produce heavily exposed to environment [21] Supply quality, product size and type Uncertainty depending on periods and biology [1,16,22], Temperature sensitive [16], quality degradation depends on microbial growth [22] High contamination risk [23] High and variable mortality, weight or fat variability, poor lairage control at abattoir affecting pig quality [24], variable quality of beasts and microbial growth [22,25] High uncertainty from environment (air, soil, water, insects, rodents, etc.) and manual manipulation and thus intrinsically potentially heavily contaminated [21,26] …”
Section: Supply Uncertainties In Food Processing Supply Chainsmentioning
confidence: 99%
“…Total cost uncertainty from having to buy all from fishermen [2,16] High variation in price [5,28], Total cost uncertainty [17,18] Mix of auction (rather variable price) and deadweight procurement (rather fixed price) for beef [29] Total cost uncertainty from having to buy all output of fruits and vegetables [2] 3…”
Section: Supply Pricementioning
confidence: 99%
“…12 We assume that the local market is an oligopolistic one, where the consumers demand for the agricultural good is characterized by the inverse-demand 11 We consider that the cooperative maximizes its profit as considered in Hoffmann (2005), Lopez & Spreen (1985), Royer & Matthey (1999), Hovelaque et al (2009). Boyle (2004) found empirical evidences that cooperatives behave as if they are profit maximizers.…”
Section: Direct Selling Without Marketing Cooperative: Full Direct Sementioning
confidence: 99%