Effects of conjugated interactions between Perilla seed meal proteins and different polyphenols on the structural and functional properties of proteins

Wang, Dan; Li, He; Hou, Tian-Yu; Zhang, Zhi-Jun; Li, Hui-Zhen

doi:10.1016/j.foodchem.2023.137345

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2023.137345

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Effects of conjugated interactions between Perilla seed meal proteins and different polyphenols on the structural and functional properties of proteins

Dan Wang,

He Li,

Tian-Yu Hou

et al.

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Cited by 15 publications

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Effects of conjugated interactions between Perilla seed meal proteins and different polyphenols on the structural and functional properties of proteins

Cited by 15 publications

References 48 publications

NIRS-based prediction modeling for nutritional traits in Perilla germplasm from NEH Region of India: comparative chemometric analysis using mPLS and deep learning

NIRS-based prediction modeling for nutritional traits in Perilla germplasm from NEH Region of India: comparative chemometric analysis using mPLS and deep learning

Simultaneous ultrasound and microwave application in myosin-chlorogenic acid conjugation: Unlocking enhanced emulsion stability

Application of resveratrol on oxidative stability of protein-based Antarctic krill oil high internal phase emulsion

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