Effects of cold treatments on lipidomics profiles of large yellow croaker (Larimichthys crocea) fillets by UPLC-Q-Exactive Orbitrap MS analysis

Chen, Yongshi; Ning, Qian; Wang, Shengnan; Chen, Yu; Mo, Xinyuan; Peng, Liang; Pang, Jie; Dong, Xiuping

doi:10.1016/j.jfca.2022.104481

Cited by 3 publications

(2 citation statements)

References 59 publications

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“…Indeed, during non-thermal processing, such as HPP, some important water-soluble lipid-metabolites (e.g., Ser-PETA) might be active in fatty acid transformation and participate in GPs metabolism ( 36 ). Overall, the lipolysis of TGs and PLs in meats are closely related to some relevant factors, mainly including (i) the feeding processes of animals ( 28 , 29 ), (ii) circumstances in slaughtering ( 30 , 31 ), (iii) postmortem aging ( 11 , 42 ), (iv) thermal/non-thermal processing ( 8 , 13 , 17 , 19 , 35 , 37 , 57 ), and (v) brining/dry-ripening processes ( 45 – 47 , 58 ). As a result, the physical/redox status of muscle/adipose tissues can be changed with the difference in bioavailability and bioactivity of endogenous and microbial lipases/phospholipases ( 10 , 13 , 52 , 53 , 59 – 63 ), consequently determining the fat deposition, lipolysis, and lipidomics profile ( 9 , 20 ).…”

Section: Discussion On Possible Mechanisms and Future Remarksmentioning

confidence: 99%

Advanced Lipidomics in the Modern Meat Industry: Quality Traceability, Processing Requirement, and Health Concerns

Öztürk‐Kerimoğlu

et al. 2022

Front. Nutr.

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Over the latest decade, lipidomics has been extensively developed to give robust strength to the qualitative and quantitative information of lipid molecules derived from physiological animal tissues and edible muscle foods. The main lipidomics analytical platforms include mass spectrometry (MS) and nuclear magnetic resonance (NMR), where MS-based approaches [e.g., “shotgun lipidomics,” ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS), matrix-assisted laser desorption and ionization time-of-flight mass spectrometry (MALDI-TOF-MS)] have been widely used due to their good sensitivity, high availability, and accuracy in identification/quantification of basal lipid profiles in complex biological point of view. However, each method has limitations for lipid-species [e.g., fatty acids, triglycerides (TGs), and phospholipids (PLs)] analysis, and necessitating the extension of effective chemometric-resolved modeling and novel bioinformatic strategies toward molecular insights into alterations in the metabolic pathway. This review summarized the latest research advances regarding the application of advanced lipidomics in muscle origin and meat processing. We concisely highlighted and presented how the biosynthesis and decomposition of muscle-derived lipid molecules can be tailored by intrinsic characteristics during meat production (i.e., muscle type, breed, feeding, and freshness). Meanwhile, the consequences of some crucial hurdle techniques from both thermal/non-thermal perspectives were also discussed, as well as the role of salting/fermentation behaviors in postmortem lipid biotransformation. Finally, we proposed the inter-relationship between potential/putative lipid biomarkers in representative physiological muscles and processed meats, their metabolism accessibility, general nutritional uptake, and potency on human health.

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Section: Discussion On Possible Mechanisms and Future Remarksmentioning

confidence: 99%

Advanced Lipidomics in the Modern Meat Industry: Quality Traceability, Processing Requirement, and Health Concerns

Öztürk‐Kerimoğlu

et al. 2022

Front. Nutr.

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“…In China, the total amount of large yellow croaker ( Pseudosciaena crocea ) cultivated in 2021 was 254 062 tons and this is because of its highly nutritious values and good taste (Chen et al ., 2022; Jiao et al ., 2022). The texture of fish is one of the key factors affecting the acceptance of consumers.…”

Section: Introductionmentioning

confidence: 99%

Stable chlorine dioxide combined with slightly acidic electrolyzed water: an effective way to delay protein deterioration of refrigerated large yellow croaker (Pseudosciaena crocea)

Lan,

Zhou,

Zhao

et al. 2023

Int J of Food Sci Tech

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SummaryFish is susceptible to spoilage for enzymatic and microbial activities during storage, proteolysis of MPs by endogenous proteases played a crucial influence in the early postmortem decomposition of myosin. This study aimed to investigate the impact of stable chlorine dioxide (ClO2) combined with slightly acidic electrolyzed water (SAEW) on myofibrillar proteins (MPs) and endogenous proteases alterations in large yellow croaker (Pseudosciaena crocea) during cold storage. The results of Fourier‐transform infrared spectroscopy (FT‐IR) and intrinsic fluorescence intensity (IFI) showed that the ClO2 + SAEW treatment kept the structural stability of protein in fillets during cold storage. Moreover, ClO2 + SAEW treatment dramatically inhibited protein degradation and oxidation. The results of light microscopy further confirmed the results. Meanwhile, there was a tendency to first increase and then decrease on the activities of calpain and cathepsin B, L. According to the correlation analysis and principal component analysis, the activities of endogenous proteases (cathepsin B, D, L, and calpain) were significant (P<0.01) positively correlated to MFI and TCA‐soluble peptide, and were significant (P<0.01) negative correlated with the contents of total sulfhydryl and Ca2+‐ATPase. The endogenous proteases activities and protein deterioration were strongly associated. Therefore, endogenous protease was affected by ClO2 and SAEW, which delayed protein degradation in large yellow croaker, especially ClO2 combined with SAEW treatment.

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Evaluation of changes in the lipid profiles of dried shrimps (Penaeus vannamei) during accelerated storage based on chemical and lipidomics analysis

Wang,

Zang,

Cheng

et al. 2024

LWT

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Effects of cold treatments on lipidomics profiles of large yellow croaker (Larimichthys crocea) fillets by UPLC-Q-Exactive Orbitrap MS analysis

Cited by 3 publications

References 59 publications

Advanced Lipidomics in the Modern Meat Industry: Quality Traceability, Processing Requirement, and Health Concerns

Advanced Lipidomics in the Modern Meat Industry: Quality Traceability, Processing Requirement, and Health Concerns

Stable chlorine dioxide combined with slightly acidic electrolyzed water: an effective way to delay protein deterioration of refrigerated large yellow croaker (Pseudosciaena crocea)

Evaluation of changes in the lipid profiles of dried shrimps (Penaeus vannamei) during accelerated storage based on chemical and lipidomics analysis

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