1986
DOI: 10.1016/0021-9517(86)90373-8
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Effects of coke formation on the acidity of ZSM-5

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Cited by 55 publications
(14 citation statements)
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“…Looking first at the total coke content, this appears to increase linearly with time on stream until methanol breakthrough, after which a levelling off in the rate of coke accumulation is seen. Similar observations have been made by McLellan et al [79]. This can be explained if the rate of deactivation is assumed to be proportional to the degree of methanol conversion, as suggested by Janssens [20] (see section 4.5 below).…”
Section: Zsm-22supporting
confidence: 76%
“…Looking first at the total coke content, this appears to increase linearly with time on stream until methanol breakthrough, after which a levelling off in the rate of coke accumulation is seen. Similar observations have been made by McLellan et al [79]. This can be explained if the rate of deactivation is assumed to be proportional to the degree of methanol conversion, as suggested by Janssens [20] (see section 4.5 below).…”
Section: Zsm-22supporting
confidence: 76%
“…With increasing acidity and higher reaction temperatures, the formation of larger aromatic compounds is evident. [13,[34][35][36] However, the absorption bands formed above 600 nm cannot be assigned to even more extended aromatic compounds occluded within the microporous network of H-ZSM-5 because the size of the carbonaceous compounds would go beyond the size that is topographically allowed by the H-ZSM-5 crystal structure. Under these reac- tion conditions, the fast formation of large coke species might induce pore blocking.…”
Section: Samplementioning
confidence: 99%
“…Here, the formation of larger coke species slows down, pore blockages diminish, and a change in the cokeformation pattern becomes evident. [27,34,35,38] Extensive studies indicated that the crystal framework that surrounds the HCP active species influences the fundamental reaction kinetics of the conversion. Here, crucial parameters such as framework topology and composition are strongly combined with the size, shape, and orientation of the hydrocarbons formed.…”
Section: Samplementioning
confidence: 99%
“…This also has effects on activity and product selectivity of the catalysts. As expected, the formed coke in the aromatization processes to be considered have been studied a lot in the area of effect of acidity on activity as well as deactivation [70,71]. As stated previously, the distribution of Al ions in ZSM-5 catalysts, which determines the number and strength of acid sites, controls the catalysts activity in various reactions [72].…”
Section: Acidity Of Catalystmentioning
confidence: 77%