2011
DOI: 10.1111/j.1570-7458.2011.01164.x
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Effects of cocoa tree phenology and canopy microclimate on the performance of the mirid bug Sahlbergella singularis

Abstract: Populations of the cocoa mirid, Sahlbergella singularis Haglund (Hemiptera: Miridae), on cocoa, Theobroma cacao L. (Malvaceae), display sharp seasonal fluctuations in population size. To better understand factors and mechanisms involved in seasonal variation, we studied the life history traits of 10 successive generations of a caged population under field conditions. Nymphal survival and development were assessed on pods stored under cocoa canopy, whereas female survival and fecundity were evaluated on sleeved… Show more

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Cited by 15 publications
(15 citation statements)
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References 20 publications
(47 reference statements)
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“…Mirid S. singularis has a very long life cycle (eggs to adults). It is on average 40 days with a minimum of 36 days and a maximum of 50 days . The percentage of hatching eggs is globally 96.53% as the eggs are protected in the pods cortex.…”
Section: Mirids Odes Modelsmentioning
confidence: 99%
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“…Mirid S. singularis has a very long life cycle (eggs to adults). It is on average 40 days with a minimum of 36 days and a maximum of 50 days . The percentage of hatching eggs is globally 96.53% as the eggs are protected in the pods cortex.…”
Section: Mirids Odes Modelsmentioning
confidence: 99%
“…Indeed, after this mating period females are considered as mature. On average 72.1% of immature females become mature females . After the emergence, adults (males and females) fly from one cocoa tree to another ensuring the spatial dispersion of the individuals and causing the spatial distribution of the damage in the plots.…”
Section: Mirids Odes Modelsmentioning
confidence: 99%
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“…Since evidence was produced that individuals on a cocoa tree may be related [2], we collected a single individual per tree. PCR amplification was performed with a thermocycler TC-512 (Techne) following a Touchdown procedure [14] with an annealing temperature decrease of 0.5 °C per cycle during the first 10 cycles of the PCR (from 60 °C to 55 °C).…”
Section: Methodsmentioning
confidence: 99%