2019
DOI: 10.1111/are.14013
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Effects of co-supply ratios of swimming crab Portunus trituberculatus zoeae and Artemia on survival and growth of East Asian common octopus Octopus sinensis paralarvae under an upwelling culture system

Abstract: Despite recent advances in culture technology for East Asian common octopus Octopus sinensis paralarvae using upwelling systems, securing suitable feed for the paralarvae is an unresolved issue. The zoea of the swimming crab Portunus trituberculatus is a good candidate for paralarval feed because of the high fecundity of the adult females. To investigate the effects of supplying P. trituberculatus zoeae and their feeding method on paralarvae, we cultured paralarvae with supplying different combination ratios o… Show more

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Cited by 20 publications
(12 citation statements)
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“…Mature O. sinensis individuals have a relatively broader head and shorter arms with fewer suckers than the European O. vulgaris (Gleadall, 2016). Due to its rapid growth and high commercial value, O. sinensis is considered to be a promising candidate for aquaculture; hence, various culture technologies have been studied in China and Japan (Dan et al., 2019; Xu et al., 2019). Currently, massive paralarval mortality, apparently primarily caused by nutritional deficiency, is the main bottleneck to its commercial production (Dan et al., 2019).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Mature O. sinensis individuals have a relatively broader head and shorter arms with fewer suckers than the European O. vulgaris (Gleadall, 2016). Due to its rapid growth and high commercial value, O. sinensis is considered to be a promising candidate for aquaculture; hence, various culture technologies have been studied in China and Japan (Dan et al., 2019; Xu et al., 2019). Currently, massive paralarval mortality, apparently primarily caused by nutritional deficiency, is the main bottleneck to its commercial production (Dan et al., 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Due to its rapid growth and high commercial value, O. sinensis is considered to be a promising candidate for aquaculture; hence, various culture technologies have been studied in China and Japan (Dan et al., 2019; Xu et al., 2019). Currently, massive paralarval mortality, apparently primarily caused by nutritional deficiency, is the main bottleneck to its commercial production (Dan et al., 2019). Genomic information will enable transcriptome analysis to produce more accurate gene expression profiles, especially for the genes related to metabolic processes, which will provide a better understanding of the nutritional requirements of O. sinensis during its paralarval stage.…”
Section: Introductionmentioning
confidence: 99%
“…The WW of the females ranged 0.51-2.37 kg. They were maintained in rearing tanks, according to the method described by Dan et al (2019), and fed ad libitum with live Asian paddle crab, Charybdis japonica; Japanese mitten crab, Eriocheir japonica; Pacific oyster, Crassostrea gigas; or manila clam, Ruditapes philippinarum. After female octopuses started spawning on the ceiling of their shelter, they were maintained without feeding until hatching occurred.…”
Section: Paralarvae and Juvenilesmentioning
confidence: 99%
“…Settlement occurs in rearing tanks when ML reaches about 7.5 mm (Itami et al, 1963;Villanueva, 1995;Villanueva & Norman, 2008). In recent years, the rearing technology for paralarvae of O. sinensis has largely improved (Dan et al, 2018;Dan et al, 2019;Dan, Takasugi, Iwasaki, Shibasaki, Oka, et al, 2020;Dan, Takasugi, Iwasaki, Shibasaki, Yamashita, et al, 2020), thereby allowing the assessment of the ontogenetic behavioral changes across the paralarval and juvenile phases.…”
Section: Introductionmentioning
confidence: 99%
“…Experiments with live Artemia as the sole or main food items have resulted in poor growth and survival, and the benthic phase of paralarval development is usually not reached (e.g. Berger, 2010; Dan et al, 2019; De Wolf et al, 2011; Hamasaki et al, 1991; Navarro & Villanueva, 2003; Roo et al, 2017), with the lack of intake of polyunsaturated fatty acids (PUFA), especially docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), being identified as the likely cause (Hamasaki & Takeuchi, 2001; Iglesias & Fuentes, 2014; Iglesias et al, 2007; Navarro et al, 2014; Navarro & Villanueva, 2000, 2003; Uriarte et al, 2011).…”
Section: Introductionmentioning
confidence: 99%