2019
DOI: 10.4025/actascibiolsci.v41i1.43771
|View full text |Cite
|
Sign up to set email alerts
|

Effects of chronic exposure to hexavalent chromium in water on oxidative stress parameters in Wistar rats

Abstract: Hexavalent chromium [Cr (VI)] is a metal utilized in different industries and consequently disposed in the environment. It is a toxic substance and its reduction to trivalent Cr [Cr (III)] generates intermediates, which are responsible for the oxidation of molecules, and cause the oxidative stress. Therefore, the aim of this study was to evaluate if Cr (VI) could induce oxidative stress in Wistar rats. In this study, Wistar rats were chronically exposed to 25 and 50 ppm of potassium dichromate in drinking wate… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2021
2021
2023
2023

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(1 citation statement)
references
References 32 publications
0
1
0
Order By: Relevance
“…During the growth of melons, volatile and antioxidant chemicals will generate and develop. (3) The ripening stage has been shown to have a significant impact on the amounts of high bioactive chemicals in fruits. (4,5) The study of bioactive chemical changes during fruit ripening is important for both human health and economic interests.…”
Section: Introductionmentioning
confidence: 99%
“…During the growth of melons, volatile and antioxidant chemicals will generate and develop. (3) The ripening stage has been shown to have a significant impact on the amounts of high bioactive chemicals in fruits. (4,5) The study of bioactive chemical changes during fruit ripening is important for both human health and economic interests.…”
Section: Introductionmentioning
confidence: 99%