2010
DOI: 10.21836/pem20100221
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Effects of chromium yeast supplementation on postprandial glycaemic and insulinaemic responses in insulin-resistant ponies and horses

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Cited by 4 publications
(2 citation statements)
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“…The use of dietary supplements to facilitate BM losses or to improve ID is popular, but their efficacy remains questionable or unproven. Supplements including magnesium, chromium, and short‐chain fructo‐oligosaccharides have received support based on some evidence of improved insulin regulation, although other studies have not confirmed these positive effects . Little benefit has been shown for other supplements including cinnamon, l ‐carnitine, and Psyllium, although some promising effects are reported for a feed enriched with Spirulina platensis algae and the wheat bran protein aleurone…”
Section: Managementmentioning
confidence: 99%
“…The use of dietary supplements to facilitate BM losses or to improve ID is popular, but their efficacy remains questionable or unproven. Supplements including magnesium, chromium, and short‐chain fructo‐oligosaccharides have received support based on some evidence of improved insulin regulation, although other studies have not confirmed these positive effects . Little benefit has been shown for other supplements including cinnamon, l ‐carnitine, and Psyllium, although some promising effects are reported for a feed enriched with Spirulina platensis algae and the wheat bran protein aleurone…”
Section: Managementmentioning
confidence: 99%
“…Chrommangel wird beim Menschen mit einer IR in Verbindung gebracht. Ein kombiniertes kommerziell erhältliches Magnesium-und Chrompräparat (keine Dosierung angegeben) konnte zu keiner Verbesserung der IR bei adipösen Pferden beitragen [4], wohingegen die mehrwöchige Zulage einer Chromhefe (Chromdosierung: 25 µg/kg KM) in Kombination mit einer moderaten Gewichtsreduktion zu einer deutlich verbesserten postprandialen insulinämischen Reaktion im Vergleich zur Placebogruppe führte [20].…”
Section: Magnesium-oder Chromergänzungunclassified