2021
DOI: 10.1016/j.scitotenv.2020.144159
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Effects of changing supply water quality on drinking water distribution networks: Changes in NOM optical properties, disinfection byproduct formation, and Mn deposition and release

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Cited by 17 publications
(14 citation statements)
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“…For example, in the presence of relatively high NOM content (i.e., 2.5 -8.9 mgDOC/L) and residual disinfectant, both Wang and Wang and collaborators 22 and Heibati and collaborators 23 highlighted how the NOM concentration and composition did not vary with the water residence time in the DWDN. On the contrary, Kurajica and collaborators 24 observed an increase of the intensity of protein-like fluorescent component in two groundwater-fed DWDSs with TOC concentrations between 1 and 2.5 mg/L, similarly to the increase of fluorescence registered by Han and collaborators 25 at DWDS taps. Such heterogeneity suggests that NOM variability is highly affected by the specific DWDS characteristics, including, but not limited to, NOM concentrations and composition, source water, type of treatments and pipe materials.…”
Section: Introductionmentioning
confidence: 74%
“…For example, in the presence of relatively high NOM content (i.e., 2.5 -8.9 mgDOC/L) and residual disinfectant, both Wang and Wang and collaborators 22 and Heibati and collaborators 23 highlighted how the NOM concentration and composition did not vary with the water residence time in the DWDN. On the contrary, Kurajica and collaborators 24 observed an increase of the intensity of protein-like fluorescent component in two groundwater-fed DWDSs with TOC concentrations between 1 and 2.5 mg/L, similarly to the increase of fluorescence registered by Han and collaborators 25 at DWDS taps. Such heterogeneity suggests that NOM variability is highly affected by the specific DWDS characteristics, including, but not limited to, NOM concentrations and composition, source water, type of treatments and pipe materials.…”
Section: Introductionmentioning
confidence: 74%
“…Eqn (2)–(6) represent the simplified scheme of possible reactive species involved and the pathway of DBP formation during Cl 2 and ClO 2 treatment of source water containing bromide ions. 1,44 When, Br − is present in the water, it gets easily oxidised according to eqn (4) and (5).…”
Section: Resultsmentioning
confidence: 99%
“…Chlorination remains one of the most used traditional water disinfection technologies, however, it is known to produce disinfection byproducts (DBPs). , Chlorination may cause different responses to ARB and ARGs, depending on the type, dose, reaction time, and the nature of the ARB . The bacterial inactivation mechanism of chlorination mainly involves using chlorinating agent oxidation to kill the target microorganisms.…”
Section: Advances In Water Disinfection Technologies In Removing Arb ...mentioning
confidence: 99%