Effects of Changes in Environmental Conditions on the State of Association, Conformation, and Structure

McKenzie, H.A.

doi:10.1016/b978-0-12-485201-3.50017-7

Search citation statements

Order By: Relevance

Paper Sections

Select...

Methods1

Citation Types

Supporting

Mentioning

Contrasting

Year Published

1975

2011

Publication Types

Select...

Other4

Article2

Relationship

Self Cite0

Independent6

Authors

Journals

Cited by 9 publications

(2 citation statements)

References 489 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Unfolding Ability. The capacity of both unmodified and S-S bond cleaved protein to unfold in a denaturing environment was assessed by a UV difference spectroscopic technique (Donovan, 1969;McKenzie, 1970) with 6 M GuHCl as the denaturant. The different spectra of protein samples in 6 M GuHCl were recorded with a ,pair of matched 1-cm path length self-masking quartz cuvettes (Uvonic Inc., Plainview, NY) on a Cary 219 double-beam spectrophotometer.…”

Section: Methodsmentioning

confidence: 99%

“…Whey protein isolate is a good source of proteins such as /3-lactoglobulin (/3Lg), -lactalbumin (aLa), and serum albumin. All these proteins have S-S bonds: /3-lactoglobulin has 2, a-lactalbumin 4, and serum albumin 17 (McKenzie, 1970). These proteins have limited foaming properties primarily attributed to the presence of S-S bonds in these proteins (Cherry and McWaters, 1981;Hailing, 1981;Dickinson and Stainsby, 1982;Stainsby, 1986).…”

mentioning

confidence: 99%

See 1 more Smart Citation