2007
DOI: 10.1248/bpb.30.547
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Effects of Capsaicin on Intestinal Cephalexin Absorption in Rats

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Cited by 12 publications
(12 citation statements)
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References 33 publications
(41 reference statements)
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“…The role of vagal afferents in the regulation of intestinal transporter expression is even less well studied. Studies have shown that intraluminal capsaicin infusion (which is acutely excitatory on vagal afferents) in the short term suppresses alanine transport and expression of the PepT1 peptide transporter (2,18). In contrast, vagal deafferentation leads to upregulation of alanine transport (25).…”
Section: Discussionmentioning
confidence: 99%
“…The role of vagal afferents in the regulation of intestinal transporter expression is even less well studied. Studies have shown that intraluminal capsaicin infusion (which is acutely excitatory on vagal afferents) in the short term suppresses alanine transport and expression of the PepT1 peptide transporter (2,18). In contrast, vagal deafferentation leads to upregulation of alanine transport (25).…”
Section: Discussionmentioning
confidence: 99%
“…Paracellular uptake of peptides or peptidomimetics may also be influenced by bioactive components in the diet. Capsaicin, the chemical responsible for the pungent properties of hot peppers, was shown to reduce uptake of cephalexin in the jejunum and ileum of rats, primarily due to a decrease in transcellular transport mediated by PepT1 (Komori et al, 2007). Interestingly, capsaicin increased the paracellular permeabililty of cephalexin.…”
Section: Alternative Mechanisms Of Peptide Uptakementioning
confidence: 99%
“…Selected ingredients are also able to influence metabolic pathways of Pept1. The alkaloid capsaicin, found in chili peppers, was shown to block cephalexin absorption from jejunum which may be explained by alterations in PEPT1 activity and changes in intracellular calcium [84]. This effect was also observed in Caco-2 cells, which were treated with a Ca 2+ blocker [85] and it seems that a reduced cellular Ca 2+ concentration stimulates NHE3 activity and thereby increases PEPT1-functions [25].…”
Section: Other Dietary Factors Regulating Pept1mentioning
confidence: 99%