1983
DOI: 10.1016/0024-3205(83)90060-7
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Effects of capsaicin on inflammation and on the substance P content of nervous tissues in rats with adjuvant arthritis

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Cited by 209 publications
(76 citation statements)
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“…1). This exaggerated sensitivity probably relates to the sensitization of peripheral fibers by algogenic substances such as prostaglandins and substance P, whose levels are elevated in the sciatic nerve of arthritic rats (Colpaert et al, 1983). Electrophysiological studies of the dorsal horn and ventrobasal thalamus have provided a parallel pattern of data, with neurons therein showing a reduced reaction threshold (and an amplified response) to pressure applied to the limbs (Menetrey and Besson, 1982;Gautron and G&baud, 1983).…”
Section: Discussionmentioning
confidence: 99%
“…1). This exaggerated sensitivity probably relates to the sensitization of peripheral fibers by algogenic substances such as prostaglandins and substance P, whose levels are elevated in the sciatic nerve of arthritic rats (Colpaert et al, 1983). Electrophysiological studies of the dorsal horn and ventrobasal thalamus have provided a parallel pattern of data, with neurons therein showing a reduced reaction threshold (and an amplified response) to pressure applied to the limbs (Menetrey and Besson, 1982;Gautron and G&baud, 1983).…”
Section: Discussionmentioning
confidence: 99%
“…For example, substance P (SP), which is primarily derived from sensory afferent unmyelinated c fibers, significantly augments the local inflammatory response (13)(14)(15)(16). Many other neuropeptides are present in sensory afferent unmyelinated c and small myelinated A-6 fibers, but their contribution to inflammation remains less well defined.…”
Section: Introductionmentioning
confidence: 99%
“…studies in man and laboratory animals have indicated that unmyelinated sensory neurones containing substance P (SP) may contribute to the pathogeneses of thermal injury (Saria, 1984;Yonehara et al, 1987), polyarthritis (Lembeck & Gamse, 1982), respiratory-tract irritation , etc. For example, in rats with experimental arthritis, an increase in the concentration of SP was observed in peripheral nerves with branches innervating inflamed joints (Levine et al, 1984), and administration of capsaicin to rats before or after the onset of arthritis diminished paw swelling and tenderness (Colpaert et al, 1983). Furthermore, thermal injury produced by heat stimulation at 45-55°C was found not only to excite pain afferents (Fleischer et al, 1983) but also to cause vascular protein leakage in the skin through release of SP from the peripheral endings of capsaicin-sensitivie, primary afferent neurones Yonehara et al, 1987).…”
Section: Introductionmentioning
confidence: 99%