Effects of canarium fruit (Canarium odontophyllum) oil as a dietary lipid source for juvenile mahseer (Tor tambroides) performance

Bami, Mahkameh Lashkarizadeh; Kamarudin, Mohd Salleh; Saad, C.R; Arshad, Aziz; Ebrahimi, Mahdi

doi:10.1016/j.aqrep.2017.02.002

Cited by 8 publications

(7 citation statements)

References 75 publications

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“…This is because S. macrophylla butter oil is rich in fatty acids with 18 carbons, which are essential for freshwater fish species, while fish oil is a rich source of n-3 fatty acids Rakman et al, 2021). T. tambra as a freshwater species requires more C18 PUFA but not C20 and C22 HUFAs and this species can naturally produce LC-PUFA from C18 PUFA which is available in vegetable oils (Kamarudin et al, 2012;Bami et al, 2017). Therefore, these results support Jaya-Ram et al (2018) that freshwater fish have a higher content of n-6 fatty acids while marine fish have higher levels of n-3 fatty acids.…”

Section: Growth Performancesupporting

confidence: 79%

Replacement of Fish Oil with Engkabang Butter Oil (Shorea macrophylla): Effects on Growth Performance of Javan Mahseer (Tor tambra)

Redhwan,

Mohd Khairulnizam,

Mohamad Zuki

et al. 2023

MAB

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Section: Growth Performancesupporting

confidence: 79%

Replacement of Fish Oil with Engkabang Butter Oil (Shorea macrophylla): Effects on Growth Performance of Javan Mahseer (Tor tambra)

Redhwan,

Mohd Khairulnizam,

Mohamad Zuki

et al. 2023

MAB

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“…Therefore, fish quality can be improved through the use of dietary lipid sources that increase fish EPA and DHA contents. The source of dietary lipids can also affect growth, survival, feed utilization, digestive capacity, immune function, haemato‐biochemical status, lipid metabolism and fat deposition (Ayisi, Zhao, & Rupia, ; Bami, Kamarudin, Saad, Arshad, & Ebrahimi, ; Chen et al., ; Li, Liang et al., ; Subhadra, Lochmann, Rawles, & Chen, ; Sun et al., ; Zhang et al., ).…”

Section: Introductionmentioning

confidence: 99%

Effects of dietary lipid sources on growth performance, fatty acid composition and hepatic lipid metabolism of juvenile blunt snout bream, Megalobrama amblycephala

Zhang

Sun

et al. 2018

Aquacult Nutr

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This study investigated the effects of dietary lipid sources on juvenile blunt snout bream, Megalobrama amblycephala. Juvenile blunt snout bream (14.40 ± 0.01 g) were fed diets containing 75 g/kg of fish oil (FO), linseed oil (LO), soybean oil, coconut oil (CO), rapeseed oil or beef tallow (BT) for 9 weeks. Survival rates, final weight, weight gain, feed efficiency ratio and feed intake remained unchanged. Viscerosomatic ratio, hepatosomatic index and condition factor were highest in fish fed the CO diet (p < 0.05). Whole‐body lipid content decreased, whereas liver lipid content increased in fish fed CO and BT diets (p < 0.05). Eicosapentaenoic acid and docosahexaenoic acid in the muscle and liver increased in fish fed the FO and LO diets (p < 0.05). FO and LO diets increased plasma glucose (p < 0.05). Feeding CO diet increased hepatic fatty acid synthase (FAS) and acetyl‐CoA carboxylase expression, and FAS activity (p < 0.05). Both CO and BT diets increased hepatic carnitine palmitoyltransferase I (CPT I) and carnitine palmitoyltransferase II expression, and CPT I activity compared to the FO diet (p < 0.05). These results indicate that LO can be substituted for FO in juvenile blunt snout bream diets without negative effects.

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“…This further indicates that oleic acid in engkabang oil could provide promising results in elevating immune responses in fish. [22] stated that the diet of Malaysian mahseer might successfully incorporate illipe crude oil without hurting growth indications. Nevertheless, the application of all these saturated fatty acids in engkabang oil in the fish feed may be influenced by the interaction of diets and temperature, which was suggested by [23] and requires further research in the future.…”

Section: Table 1 Fatty Acid Profile Shorea Macrophyllamentioning

confidence: 99%

A Review of borneo buah engkabang (Shorea macrophylla) as potential omega-6 lipid source for fish feed

Rao,

Redhwan,

et al. 2023

E3S Web Conf.

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Lipid is an essential source in fish feed production. Vegetable or fruit oil is becoming preferred by many fish feed manufacturers to replace fish oil, which is expensive and scarce. Buah Engkabang (Shorea macrophylla) is well known as the largest genera of the Dipterocarpaceae family and is a popular local fruit collected in tropical forests or nearby rivers in West Kalimantan (Indonesia) and Sarawak (Malaysia). Buah engkabang is seasonal fruit during the dry season, known among the Sarawak locals as a climatic species that ripens between January and March in a favorable environment. This review emphasizes morphology characteristics and phytochemical properties, including fatty acid components. In addition, this review also reviewed the application of engkabang oil in feed production, cooking oil, and other edible products. The high content of saturated fatty acids like palmitic acid, stearic acid, and oleic acids in engkabang product could be essential as the potential omega-six lipid source suitable for freshwater fish like empurau, kelah, and other local fish species found in riverine of Borneo. This eview will provide information on the potential use of buah engkabang as a future lipid source in fish feed production.

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Effects of canarium fruit (Canarium odontophyllum) oil as a dietary lipid source for juvenile mahseer (Tor tambroides) performance

Cited by 8 publications

References 75 publications

Replacement of Fish Oil with Engkabang Butter Oil (Shorea macrophylla): Effects on Growth Performance of Javan Mahseer (Tor tambra)

Replacement of Fish Oil with Engkabang Butter Oil (Shorea macrophylla): Effects on Growth Performance of Javan Mahseer (Tor tambra)

Effects of dietary lipid sources on growth performance, fatty acid composition and hepatic lipid metabolism of juvenile blunt snout bream, Megalobrama amblycephala

A Review of borneo buah engkabang (Shorea macrophylla) as potential omega-6 lipid source for fish feed

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