Effects of calcium to non-phytate phosphorus ratio and different sources of vitamin D on growth performance and bone mineralization in broiler chickens

Han, Jincheng; Wang, Jianguo; Chen, Guanhua; Qu, Hongxia; Zhang, Jinliang; Shi, Chuanxin; Yan, Yong; Cheng, Yeong-Hsiang

doi:10.1590/s1806-92902016000100001

Cited by 20 publications

(24 citation statements)

References 19 publications

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“…Singh et al (2013), Lalpanmawia et al (2014), and Delezie et al (2015) indicated that the high Ca:P ratios of rations causes changes mainly in FI of the birds. This is due to the ability of Ca to form insoluble complexes with P, which compromises the use of these minerals by birds (Tamim et al, 2004;Selle et al, 2009;Han et al, 2016). Additionally, the reduction of these minerals should be done in a balanced way for the proper development of the birds (Delezie et al, 2012;Akter et al, 2016;Han et al, 2016;Gautier et al, 2017), once that imbalance between dietary Ca and P can cause damage to the performance and bone development of birds (Li et al, 2012).…”

Section: Discussionmentioning

confidence: 99%

“…Animals reared in the absence of natural light require supplementation to meet the requirement of this vitamin. The most common form of addition to rations is cholecalciferol (D 3 ); however, several studies have used animal isoforms (Fritts and Waldroup, 2003;Han et al, 2013;Han et al, 2016). After absorption, D 3 is transported to the liver, where it is hydroxylated, resulting in the formation of 25-OH-D 3 (Soares Jr et al, 1995).…”

Section: Introductionmentioning

confidence: 99%

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Reduction of calcium levels in rations supplemented with vitamin D3 or 25-OH-D3 for broilers

Tizziani

Donzele

et al. 2019

R. Bras. Zootec.

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An experiment was carried out to verify the response to the Ca reduction levels of diets with different vitamin D sources on performance, bone mineral deposition, serum concentrations, digestibility, carcass characteristics, and meat quality of broiler chickens in the period from 1 to 42 days reared in thermoneutral environment. A total of 504 male broilers with one day of age and average weight of 43.27±1.08 g were housed in climatic chambers and distributed in a completely randomized design. The study consisted of a 4×2 factorial, with four Ca reduction levels (0, 10, 20, and 30%) and two vitamin D sources (2760 IU of D 3 or 25-OH-D 3). The performance of animals at 21 and 42 days of age was not affected by Ca reduction by up to 30%, regardless of the vitamin source used. Dietary reduction from 10% decreased serum Ca concentrations. The use of vitamin D 3 provided a serum P level greater than the 25-OH-D 3. Calcium reduction decreased serum 25-OH-D 3 levels. No effect of vitamin source or Ca levels on broiler carcass characteristics was observed at 42 days. The vitamin source did not influence meat quality, while Ca reduction of the diet provided lower losses by thawing and cooking and higher initial pH values. The b* color was reduced in diets with lower Ca levels of the diet. Reducing Ca up to 30% does not affect the performance and carcass characteristics, regardless of the vitamin D source used. The quality of broiler meat is improved with the Ca reduction in the diet, but the vitamin used has no effect on such characteristics. We can conclude, based on the results of performance, blood, and bone, that the performance variables are not adequate to determine the actual requirement of Ca, since as it is a priority to maintain performance, bone mineral mobilization occurs, which may compromise the carcass quality of the birds.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Reduction of calcium levels in rations supplemented with vitamin D3 or 25-OH-D3 for broilers

Tizziani

Donzele

et al. 2019

R. Bras. Zootec.

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“…DPD was measured using ELISA technique (kits derived from Quidal, USA) (Hesley et al 1998). Creatinine was measured for determination of DPD.…”

Section: Bone Resorption Markermentioning

confidence: 99%

“…Some studies (Demay 2013;Han et al 2016) found that in mice with deleted VDR, there is a very obvious loss in active Ca absorption efficiency in the small intestine (> 70%) as well as reduced expression of the molecular markers of intestinal Ca absorption. This may lead to clearing out of the critical functions of VDR in bone, i.e., osteoblast formation suppression as well as bone growth (Xue and Fleet 2009).…”

Section: Introductionmentioning

confidence: 99%

Phenotype of vitamin D receptor gene polymorphisms, impact of feeding flaxseed oil, and osteoporosis in ovariectomised diabetic rats

et al. 2018

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Background:The vitamin D is involved in a wide variety of biological processes including bone metabolism, regulation of cell proliferation and differentiation. Variations in this endocrine system have, thus, been linked to several common diseases, including osteoporosis, diabetes. The aim of study was to evaluate the effect of flaxseed oil on bone homeostasis and whether changes in the levels of the bone formation markers are related to vitamin D receptor (VDR) gene polymorphisms i.e. Bsm1 and Fok1 which have been studied by the restriction fragment length polymorphism (RFLP) technique. Results:The study included rats were classified in groups as control, diabetic, diabetic received flaxseed oil in the diet, ovariectomised (ovx), and ovx-diabetic received flaxseed oil in the diet. Insulin growth factor-1 (IGF-1) urinary deoxypyridinoline (DPD), and osteocalcin were increased (1.470 ± 88.1), (160 ± 7.11), (21.25 ± 2.33) respectively in ovx. and have significantly positive correlation (p < 0.05): their lowest levels were detected. Upon adding flaxseed oil. Bone mineral density (BMD) and content (BMC) were reduced (0.061 ± 0. 0046), (0.041 ± .0048) in all groups and increased (0.070 ± 0.0046), (0.063 ± 0.0045) upon adding flaxseed oil which have a ratio of 13.90 ± 0.01:21.10 ± 0.40 and there is correlation between bone marker and gene polymorphism after receiving flaxseed oil.Conclusion: Diabetes has more pronounced effect on bone health than ovariectomy, and there was effect of gene and flaxseed oil has beneficial effect on the prevention of osteoporosis.

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“…It has been shown that 25(OH)D 3 significantly improved body weight and feed efficiency of broiler chickens compared with those of the birds fed vitamin D 3 (Yarger et al, 1995;Fritts and Waldroup, 2003;Koreleski and Swiatkiewicz, 2005). Recently, we also demonstrated that broilers fed 1α-hydroxycholecalciferol (1α(OH)D 3 ) had higher body weight gain, feed intake, and tibia breaking strength compared with birds fed 25(OH)D 3 at 42 days of age (Han et al, 2016). However, no significant effects were found on body weight or feed efficiency in broiler chickens after supplementation of diet with 1,25(OH) 2 D 3 (Roberson and Edwards, 1996).…”

Section: Introductionmentioning

confidence: 88%

Effect of different vitamin D3 metabolites on intestinal calcium homeostasis-related gene expression in broiler chickens

et al. 2018

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-The purpose of this study was to investigate the effects of vitamin D 3 metabolites 1α-hydroxycholecalciferol (1α(OH)D 3 ), 25-hydroxycholecalciferol (25(OH) 2 D 3 ), and 1,25-dihydroxycholecalciferol (1,25(OH) 2 D 3 ) on growth performance, bone quality, and intestinal calcium homeostasis-related gene expression in broiler chickens. One-day-old broilers were fed a basal diet and basal diet containing different vitamin D 3 metabolites. The body weight, feed intake, and feed conversion ratio in control and experimental broilers were measured to assess the growth performance, mineral levels, and bone breaking strength. The duodenum was used to assess calcium homeostasis-related gene expressions by quantitative reverse transcription-PCR. No statistically significant difference was found in growth performance, mineral deposition, or bone breaking strength in broiler chickens after three weeks feeding with vitamin D 3 . However, supplementation of vitamin D 3 metabolites tended to improve feed conversion rate, bone mineral deposition, and breaking strength in broiler chickens. The results demonstrated that vitamin D 3 metabolites significantly upregulated calcium homeostasis-related genes, including calbindin, β-glucuronidase, TRPV6, and Na/Pi IIb cotransporter, mRNA levels after 12 h of feeding. The vitamin D 3 metabolite 1,25(OH) 2 D 3 was the most effective at regulating calcium homeostasis-associated gene expression after 6 h of feeding. Dietary vitamin D3 metabolites may alleviate the development of TD in broiler chickens and these effects probably occur through regulation of intestinal calcium homeostasis-related gene expression.

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Effects of calcium to non-phytate phosphorus ratio and different sources of vitamin D on growth performance and bone mineralization in broiler chickens

Cited by 20 publications

References 19 publications

Reduction of calcium levels in rations supplemented with vitamin D3 or 25-OH-D3 for broilers

Reduction of calcium levels in rations supplemented with vitamin D3 or 25-OH-D3 for broilers

Phenotype of vitamin D receptor gene polymorphisms, impact of feeding flaxseed oil, and osteoporosis in ovariectomised diabetic rats

Effect of different vitamin D3 metabolites on intestinal calcium homeostasis-related gene expression in broiler chickens

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