“…The interactions between specific organic carbon and minerals are generally coupled with multiple routes, leading to a complicated impact on the carbon sequestration potential. It has been confirmed that interaction with minerals could significantly change the speciation and properties of the SOC via redox reaction, polymerization, and catalytic reaction, directly affecting its stability and bioavailability [ [17] , [18] , [19] , [20] , [21] ]. In addition, sorption, complexation, and co-precipitation between organic carbon and minerals would form the mineral-organic carbon association, protecting the organic carbon against degradation [ [22] , [23] , [24] , [25] ].…”