“…10,11,27 It has been proved that the chemical compositions of wood extractives, such as, tannins, fatty acids, aldehydes, ketones, sugars, and starches have significant effects on the susceptibility of WPCs toward fungal attack. 10,11,14,28,29 In our recent work, we have explored the influences of mold susceptibility, total soluble sugar contents and chemical components of wood fibers species on mold resistance of WPCs filled with poplar, moso-bamboo, Chinese fir, Ramin, white pine, and rubber wood. 11 However, we have not yet clarified the effects of these above-mentioned wood species on the resistance against decay fungal of WPCs.…”