Effects of Bagging Material on Fruit Coloration and Quality of 'Janghowon Hwangdo' Peach

Kim, Young‐Ho; Kim, Seon‐Kyu; Youn, Cheol-Ku; Kim, Hag-Hyun; Kweon, Soo-Jeong; Shin, Se-Kyun; Yoon, Tae-Myung

doi:10.17660/actahortic.2008.772.9

Cited by 8 publications

(9 citation statements)

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“…Huang et al [48] stated that bagging has a non-significant effect on soluble sugars but decreases organic acids in pear fruits. Kim et al [10] reported that peach fruits bagged with yellow paper (Figure 1d) showed an increase in total titratable acids due to low light, and white-colored bags determined an increase of soluble solid contents, chlorophyll and anthocyanins.…”

Section: The Role Of Bagging On Fruit Qualitymentioning

confidence: 98%

“…A bag around a fruit controls sunlight, temperature, humidity, evaporation and mechanical damage. Bagging may also regulate harvesting time [10], and it can control pest attacks, especially fruit flies, minimizing residues of pesticides [11][12][13], which is particularly important during the rainy-season [14]. Thus, bagging is an excellent method to yield fruits with a very low input or residues of pesticide.…”

Section: The Role Of Bagging On Fruit Qualitymentioning

confidence: 99%

“…Bagging technique leads to the production of more attractive fruits due to fewer blemishes and visible marks [9], particularly in apple [47,49,56,57], pear [12,[58][59][60][61], peach fruits [10,62], pomegranate [41], mango [21][22][23][24][25], carambola [27], guava [14,28], litchi [29,30], loquat [31,32], persimmon [34,35] and yuzu [36]. In addition, post-harvest losses are significantly reduced for mango [26].…”

Section: The Role Of Bagging On Fruit Qualitymentioning

confidence: 99%

“…Peach "Hujingmilu" and "Yulu" 42 days after full bloom yellow paper UV-light induction of anthocyanin biosynthesis [74] Peach "Janghowon Hwangdo" after final thinning (early June) coated white paper, coated yellow paper, white paper, yellow paper and newspaper improvement in the appearance and in the accumulation of anthocyanins [10] Peach "Hakuho" before pit hardening, and 15 days before harvest orange paper or orange triple and single parchment paper, 15%, 50%, 80% transmittance decrease of the color intensity proportionally to the light reduction. Increase in aroma volatile content.…”

Section: Crop/cultivarmentioning

confidence: 99%

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Influence of Bagging on the Development and Quality of Fruits

Ali

Anwar

Ahmed

et al. 2021

Plants

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Fruit quality is certainly influenced by biotic and abiotic factors, and a main quality attribute is the external appearance of the fruit. Various possible agronomical approaches are able to regulate the fruit microenvironment and, consequently, improve fruit quality and market value. Among these, fruit bagging has recently become an integral part of fruits’ domestic and export markets in countries such as Japan, China, Korea Australia and the USA because it is a safe and eco-friendly technique to protect fruits from multiple stresses, preserving or improving the overall quality. Despite increasing global importance, the development of suitable bagging materials and, above all, their use in the field is quite laborious, so that serious efforts are required to enhance and standardize bagging material according to the need of the crops/fruits. This review provides information about the effects of bagging technique on the fruit aspect and texture, which are the main determinants of consumer choice.

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Section: The Role Of Bagging On Fruit Qualitymentioning

confidence: 98%

Section: The Role Of Bagging On Fruit Qualitymentioning

confidence: 99%

Section: The Role Of Bagging On Fruit Qualitymentioning

confidence: 99%

Section: Crop/cultivarmentioning

confidence: 99%

See 2 more Smart Citations

Influence of Bagging on the Development and Quality of Fruits

Ali

Anwar

Ahmed

et al. 2021

Plants

View full text Add to dashboard Cite

show abstract

“…A bag around a fruit controls temperature, sunlight, evaporation, humidity, and harvesting time (Kim et al, 2008 ; Ali et al, 2021 ) besides minimizing residues of pesticides or agrochemical residue (Frank, 2018 ; Xu et al, 2018 ). Thus, bagging is an admirable technique to produce fruits with a very low input or residues of pesticide.…”

Section: Introductionmentioning

confidence: 99%

Effect of different bagging materials on guava fruit physiology and its quality attributes

Srivastava

Soni

Kumar

et al. 2023

Plant Physiol. Rep.

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Guava fruit is a very nutritious and fairly rich source of minerals, vitamins, and dietary fiber thus medicinally rich to cure stomach-related problems. Thus it's a need of hour to produce quality fruits without any internal or external defects or disorders as well as fruits should be free from chemical residues. The problem to produce the desired quality of fruits can be overcome by the use of pre-harvest bagging technology. Thus an experiment was conducted to evaluate the performance of different bagging materials on fruit appearance and quality. The findings revealed that the maximum increase in fruit mass (36.38%), fruit length (20.64%), fruit grade (30.23%), ascorbic acid content (7.36%) and TSS (48.65%) were observed as compared to the control in perforated polythene bags bagged at 30 days after fruit set (PEBD2), newspaper bagged at 30 days after fruit set (NPBD2), perforated polythene bagged at 15 days after fruit set (PEBD1) and butter paper bagged at 15 days after fruit set (BPBD1), respectively, whereas maximum reduction in fruit scar (93.78) recorded in newspaper bagged at 15 days after fruit set (NPBD1). Findings indicated that physio-chemical attributes of bagged fruits positively altered with no scar on fruit skin and without pest infestation thus ensuring better fruit quality, optimum production and consumer acceptance. Thus, bagging is cost-effective technology, warrants physiologically improved quality fruit production with consumer satisfaction. Supplementary Information The online version contains supplementary material available at 10.1007/s40502-023-00733-9.

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Effect of Environmental Factors on Growth and Development of Fruits

Ali

Ahmed

et al. 2021

Tropical Plant Biol.

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Effects of Bagging Material on Fruit Coloration and Quality of 'Janghowon Hwangdo' Peach

Cited by 8 publications

References 0 publications

Influence of Bagging on the Development and Quality of Fruits

Influence of Bagging on the Development and Quality of Fruits

Effect of different bagging materials on guava fruit physiology and its quality attributes

Effect of Environmental Factors on Growth and Development of Fruits

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