1989
DOI: 10.2503/jjshs.58.221
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Effects of BA Treatment on Growth and Flowering of Some Vegetative Lines of Gypsophila paniculata L. ^|^lsquo;Bristol Fairy^|^rsquo;

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Cited by 5 publications
(2 citation statements)
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“…Fresh weight in 'Perfecta' was highest among the three varieties. Our results confirm other studies that indicated that parameters of inflorescence architecture or fresh weight depend on environmental conditions (i.e., temperature, photosynthetic photon flux, supplemental lighting), varieties, and application of plant growth substances (Davies et al, 1996;Doi et al, 1989;Hayashi et al, 1992;Hicklenton, 1986;Hicklenton et al, 1993;Shlomo et al, 1985). Figure 3 plots parameters of architecture against fresh weight grown under four densities in 'New Face'.…”
Section: Resultssupporting
confidence: 79%
See 1 more Smart Citation
“…Fresh weight in 'Perfecta' was highest among the three varieties. Our results confirm other studies that indicated that parameters of inflorescence architecture or fresh weight depend on environmental conditions (i.e., temperature, photosynthetic photon flux, supplemental lighting), varieties, and application of plant growth substances (Davies et al, 1996;Doi et al, 1989;Hayashi et al, 1992;Hicklenton, 1986;Hicklenton et al, 1993;Shlomo et al, 1985). Figure 3 plots parameters of architecture against fresh weight grown under four densities in 'New Face'.…”
Section: Resultssupporting
confidence: 79%
“…One crucial determinant of filler flower quality is having clusters of multiple florets. This characteristic is decided by inflorescence architecture such as the total number of florets, number of branches, and branch length, however, understanding inflorescence architecture is difficult because the numbers of florets and branches per cut flower depend on environmental conditions and varieties (Doi et al, 1989;Hayashi et al, 1992;Hicklenton, 1986;Hicklenton et al, 1993;Shlomo et al, 1985). Moreover, particular inflorescence architectures have complex relationships with each other.…”
Section: Introductionmentioning
confidence: 99%