“…Certain cephalosporins, such as ceftazidime and ceftriaxone, have also been proposed to increase risk for bleeding in malnourished or debilitated patients, by decreasing intestinal vitamin K-producing flora, particularly Enterobacteriaceae. 28 Furthermore, the older cephalosporins with an N-methylthiotetrazole side chain, including cefotetan, or a free sulfhydryl group, such as ceftriaxone, have been shown to directly cause prolonged prothrombin time, likely by blocking vitamin K epoxide reductase and subsequently decreasing production of vitamin K-dependent clotting factors. 29 Clinically, these effects may not be relevant unless a patient is at a high risk of bleed, has impaired vitamin K production, or has high exposure to β-lactams, either by receiving high doses of the drug or impaired excretion of the drug.…”