“…Plant pathogens such as fungi, nematodes, bacteria, and viruses cause massive crop losses or damage worldwide. − Among these diseases, pathogenic fungi cause significant postharvest loss in fruits and vegetables, making it a pressing public concern and a research priority. − Botrytis cinerea (B. cinerea), a necrotrophic fungus, causes enormous economic losses during crop maturity and harvest. − B. cinerea has a diverse host range (over 200 crop hosts), including some important economic crops. − This pathogen is extremely dangerous during the crop season and during the postharvest preservation of vegetables and fruits. − To this day, synthetic chemical fungicides remain the primary method for disease control, despite the fact that repeated use of fungicides leads to the rapid development of fungicide resistance. , In response to these issues, many researchers are looking for new, nontoxic antifungal compounds with high potential that can replace existing fungicides in the field. , As a result, the search for effective and environmentally friendly fungicides has become critical.…”