Effects of Arbuscular Mycorrhizal Fungi on Yield, Biochemical Characteristics, and Elemental Composition of Garlic and Onion under Selenium Supply

Golubkina, Nadezhda; Amagova, Zarema; Matsadze, Visita; Zamana, Svetlana; Tallarita, Alessio; Caruso, Gianluca

doi:10.3390/plants9010084

Cited by 45 publications

(48 citation statements)

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“…Investigations of AMF effects on macro-and trace-element accumulation in plants revealed an enhanced uptake of nutrients, with particular reference to those characterized by poor mobility in soil (P, Zn, Cu, Fe and Mn) due to the wide AMF hyphae expansion inside the soil [41]. The results of the present research suggest that the effect of AMF inoculation is species-dependent (Figure 4), which is in accordance with previous results relevant to AMF application to garlic and onion [18]. Indeed, AMF inoculation to aromatic plants differently affected the mineral composition of the three crops examined (Tables 4-6).…”

Section: Elemental Compositionsupporting

confidence: 92%

“…Indeed, in the latter crop the beneficial microorganisms did not lead to yield and plant biomass increase, contrary to what was recorded in Artemisia dracunculus and Hyssopus officinalis (Table 1). In previous research carried out on shallot [26], onion and garlic [18] and tomato [27], AMF inoculation resulted in higher root mycorrhizal colonization percentages than those recorded in the present investigation. The data presented in Figure 1 indicate different effects of AMF preparation on phenological phases of aromatic plant development.…”

Section: Amf Effect On Plant Growth Development and Root Mycorrhizalcontrasting

confidence: 63%

“…The reduced concentration of Se in AMF-inoculated lavender compared to control plants, contrary to A. dracunculus and H. officinalis, suggests that AMF application may species-dependently enhance the concentration of this essential element to human beings. Previously, the beneficial effect of AMF inoculation on Se accumulation in garlic, onion and shallot bulbs was reported [18,26]. Lavender showed a remarkable increase in Cr, Li and Zn content.…”

Section: Growth Conditions and Experimental Protocolmentioning

confidence: 94%

“…Genetic variability in AMF populations was shown to affect host-plant fitness [17]. Significant differences in AMF effect on mineral composition and biochemical characteristics were described for garlic and onion [18]. Changes in mineral content of herbs are known to be important factors affecting herb quality [19].…”

Section: Introductionmentioning

confidence: 99%

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Yield, Essential Oil and Quality Performances of Artemisia dracunculus, Hyssopus officinalis and Lavandula angustifolia as Affected by Arbuscular Mycorrhizal Fungi under Organic Management

Golubkina

Logvinenko

Novitsky

et al. 2020

Plants

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Utilization of arbuscular mycorrhizal fungi (AMF) for enhancing growth and development as well as production of essential oil in aromatic plants has been increasingly drawing research interest. In order to assess the AMF effects on different aromatic species, an open-field experiment was carried out using Artemisia dracunculus (tarragon), Lavandula angustifolia (lavender) and Hyssopus officinalis (hyssop). AMF stimulated the growth of tarragon and lavender plants, whereas hyssop showed a slight developmental slowing; nonetheless, a significant increase in essential oil content in the three species was seen. AMF application increased the biomass of A. dracunculus and H. officinalis by 20-35%. No differences in antioxidant activity and phenolics content were recorded at harvest between the control and AMF-inoculated plants, but the latter showed a significant increase in antioxidant status upon storage at high temperature and humidity compared to the untreated control. The enhancement of abiotic stress resistance during storage in plants inoculated with AMF was the highest in A. dracunculus, and the lowest in H. officinalis, while the untreated control plants showed a significant decrease in phenolics, ascorbic acid and chlorophyll content, as well as antioxidant activity, upon the abiotic stress. AMF inoculation differentially affected the mineral composition, increasing the accumulation of Se, I and Zn in A. dracunculus, and decreasing the levels of heavy metals and Co, Fe, Li, Mn in H. officinalis. Based on the outcome of the present research, AMF inoculation resulted in a significant enhancement of the overall performances of A. dracunculus, L. angustifolia and H. officinalis, and also in the improvement of plant antioxidant status upon storage in stress conditions.

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Section: Elemental Compositionsupporting

confidence: 92%

Section: Amf Effect On Plant Growth Development and Root Mycorrhizalcontrasting

confidence: 63%

Section: Growth Conditions and Experimental Protocolmentioning

confidence: 94%

Section: Introductionmentioning

confidence: 99%

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Yield, Essential Oil and Quality Performances of Artemisia dracunculus, Hyssopus officinalis and Lavandula angustifolia as Affected by Arbuscular Mycorrhizal Fungi under Organic Management

Golubkina

Logvinenko

Novitsky

et al. 2020

Plants

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“…Nitrates were assessed using a ion-selective electrode on ionomer Expert-001 (Econix, Russia), according to [39].…”

Section: Nitratesmentioning

confidence: 99%

Yield, Growth, Quality, Biochemical Characteristics and Elemental Composition of Plant Parts of Celery Leafy, Stalk and Root Types Grown in the Northern Hemisphere

Golubkina

Харченко

Moldovan

et al. 2020

Plants

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Celery is one of the major nutraceutical vegetable species due to the high dietary and medicinal properties of all of its plant parts. Yield, growth and produce quality of six celery genotypes belonging to leafy (Elixir and Samurai), stalk (Atlant and Primus) or root (Egor and Dobrynya) types, as well as the distribution of biomass, sugars, mineral elements and antioxidants among the different plant parts, were assessed. Within the celery root type, cultivar Dobrynya resulted in higher yield than Egor, whereas the genotype did not significantly affect the marketable plant part production of leafy and stalk types. Leaf/petiole ratios relevant to biomass, total dissolved solids, sugars, ascorbic acid, flavonoids, antioxidant activity and ash, K, Zn, Fe, Mn, Cu and Se content were significantly affected by the celery type examined. Ash content was highest in the leaves and lowest in the roots. Celery antioxidant system was characterized by highly significant relationships between ascorbic acid, polyphenols, flavonoids, antioxidant activity and Zn. Among the celery types analyzed, the highest values of chlorophyll, Fe and Mn content as well as antioxidant activity were recorded in leaves from root genotypes, which suggests interesting nutraceutical prospects of the aforementioned plant parts for human utilization. Plants 2020, 9, 484 2 of 13 of celery gives the opportunity to prevent and treat several diseases, such as cardiovascular [6], liver and spleen diseases [7], rheumatism [8], inflammation [9], cancer [10] and gastrointestinal disorders [11]. Studies carried out on laboratory animals showed that the ethanolic extract of celery leaves increased spermatogenesis [12] and improved fertility [13,14]. In addition, celery was found to decrease glucose level and improve lipid profile in blood [15], and stabilize blood pressure [16].All parts of celery plants are edible: leaves, petioles, roots and seeds, either fresh or canned, or dry as spices [17]. In this respect, despite the wide utilization of Apium graveolens L., up-to-date research has not paid much attention to the comparative assessment of biochemical characteristics of different celery types, namely, leafy, stalk and root genotypes [2]. The investigation of Sellami et al. [3] demonstrated the peculiarities of essential oil composition of celery leaves, stalks and roots, but did not compare different celery types.Gaining a more in-depth knowledge regarding the aforementioned topics may lead to unveiling the nutrient and antioxidant accumulation potential in celery plants, which is of great importance for targeting functional food production.The present investigation was aimed to assess yield, growth and produce quality of leafy, stalk and root celery types, as well as the distribution of biomass, organic and mineral compounds, and antioxidants among the different plant parts, grown in the Northern Hemisphere. The results were frequently expressed as ratios between the variables assessed, which showed lower variability than the absolute values.as an average o...

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Biofortification of baby leafy vegetables using nutrient solution containing selenium

et al. 2023

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BACKGROUND Biofortification of vegetables is an important innovation technique in the horticultural sector. Vegetables can be a vector of different minor elements that have beneficial effects on human health. Selenium (Se) is an important element for human nutrition and plays a significant role in defence mechanisms. The aim of this work was to investigate the effect of Se in the nutrient solutions on the crop biofortification ability, yield, and quality parameters of four baby leafy vegetables destined to the minimally processed industry. Experiments were performed on lamb's lettuce, lettuce, wild rocket, and spinach. These crops were cultivated in the floating systems with nutrient solution enriched with 0, 2.6, 3.9, and 5.2 μmol L−1 Se provided as sodium selenate. RESULTS At harvest, Se concentrations, yield, nitrate concentration, sugars, and some mineral elements were measured. Data collected and analyses showed that yield, nitrate, sucrose, and reducing sugars were not affected by Se treatments, even if varied among species. Se concentrations linearly increased in leaves of different species by increasing the Se concentration in the nutrient solution. Rocket was the species with the highest accumulation ability and reached a concentration of 11 μg g−1 fresh weight Se in plants grown with 5.2 μmol L−1 Se. CONCLUSION A floating system with Se‐enriched nutrient solution is an optimal controlled growing biofortification system for leafy vegetables. The accumulation ability decreased in different species in the order wild rocket, spinach, lettuce, and lamb's lettuce, highlighting a crop‐dependent behaviour and their attitude to biofortification. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

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Effects of Arbuscular Mycorrhizal Fungi on Yield, Biochemical Characteristics, and Elemental Composition of Garlic and Onion under Selenium Supply

Cited by 45 publications

References 45 publications

Yield, Essential Oil and Quality Performances of Artemisia dracunculus, Hyssopus officinalis and Lavandula angustifolia as Affected by Arbuscular Mycorrhizal Fungi under Organic Management

Yield, Essential Oil and Quality Performances of Artemisia dracunculus, Hyssopus officinalis and Lavandula angustifolia as Affected by Arbuscular Mycorrhizal Fungi under Organic Management

Yield, Growth, Quality, Biochemical Characteristics and Elemental Composition of Plant Parts of Celery Leafy, Stalk and Root Types Grown in the Northern Hemisphere

Biofortification of baby leafy vegetables using nutrient solution containing selenium

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