2021
DOI: 10.1002/jsfa.11518
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Abstract: BACKGROUND Applying organic fertilizer coupled with chemical fertilizer has been widely adopted to improve crop productivity and quality and develop sustainable agriculture. However, little information is available about the effects of organic fertilizer on the grain quality of rice (Oryza sativa L.), especially nutritional quality and starch quality. In the present study, high yielding ‘super’ rice cultivars were grown in the field with three cultivation practices, including zero nitrogen application (0N), lo… Show more

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Cited by 9 publications
(3 citation statements)
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References 39 publications
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“…Identified metabolites were annotated using the kyoto encyclopedia of genes and genomes (KEGG) Compound database 9 , and annotated metabolites were then mapped to the KEGG Pathway database. 10 Pathways with significantly regulated metabolites mapped to were then fed into MSEA (metabolite sets enrichment analysis), and their significance was determined by the hypergeometric test's p-values.…”
Section: Kyoto Encyclopedia Of Genes and Genomes Annotation And Enric...mentioning
confidence: 99%
See 1 more Smart Citation
“…Identified metabolites were annotated using the kyoto encyclopedia of genes and genomes (KEGG) Compound database 9 , and annotated metabolites were then mapped to the KEGG Pathway database. 10 Pathways with significantly regulated metabolites mapped to were then fed into MSEA (metabolite sets enrichment analysis), and their significance was determined by the hypergeometric test's p-values.…”
Section: Kyoto Encyclopedia Of Genes and Genomes Annotation And Enric...mentioning
confidence: 99%
“…Rapeseed cake is also a traditional organic fertilizer widely used in crops, vegetables, fruit trees, etc. It has been shown that the application of rapeseed cake fertilizer in rice fields could increase the soil microbial population and improve the rice yield by regulating the nutrient retention and release process ( 7 9 ). Mixing rapeseed cake and inorganic fertilizer is beneficial to increasing corn plant biomass and improving crop productivity, soil fertility, and nutrient balance ( 10 , 11 ).…”
Section: Introductionmentioning
confidence: 99%
“…In 2017, there were 515 million people with chronic malnutrition due to the insufficient intake of amino acids around the world, and these people are mainly concentrated in developing countries and regions with rice (Oryza sativa L.) as their staple food [7,8]. Rice is one of the most important food crops in the world, and more than 50% of the world's population lives on rice [9][10][11]. Exploring regulatory ways to increase the content of amino acids, especially essential amino acids, in rice grains is an effective approach to meeting nutrition requirements for these populations.…”
Section: Introductionmentioning
confidence: 99%