2013
DOI: 10.3233/jbr-130055
|View full text |Cite
|
Sign up to set email alerts
|

Effects of an acute strawberry (Fragaria × ananassa) consumption on the plasma antioxidant status of healthy subjects

Abstract: BACKGROUND: Berries are raising increasing interest in the last years because of their nutritional quality and the several bioactive compounds with antioxidant properties that contain. Many studies reported significant increases in the plasma antioxidant capacity after long term and acute consumptions of antioxidant-rich foods. OBJECTIVE: The aim of this work was to confirm the healthy effect of strawberry consumption, evaluating the impact of an acute strawberry intake for 15 days on the plasma oxidative stat… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
18
0
1

Year Published

2014
2014
2022
2022

Publication Types

Select...
8
2

Relationship

0
10

Authors

Journals

citations
Cited by 31 publications
(19 citation statements)
references
References 43 publications
0
18
0
1
Order By: Relevance
“…The choice of using “Alba” strawberries in this study was also based on the very interesting results obtained in recent years using this cultivar, both in vitro 37 38 and in vivo 39 40 .…”
Section: Discussionmentioning
confidence: 99%
“…The choice of using “Alba” strawberries in this study was also based on the very interesting results obtained in recent years using this cultivar, both in vitro 37 38 and in vivo 39 40 .…”
Section: Discussionmentioning
confidence: 99%
“…They are also rich in phenolic compounds, including anthocyanins, hydrolyzable tannins, and phenolic acids (Giampieri et al, 2012). Vitamin C and phenolic compounds are efficient antioxidants, and the potential role of strawberry consumption in human health and disease prevention is an active research area (Romandini et al, 2013). Tempering the enthusiasm for strawberry consumption is their prominent position on the list of foods with the highest pesticide residues (Environmental Working Group, 2013).…”
Section: Fragaria Species and Their Ploidy Level Mating System And Gmentioning
confidence: 99%
“…Fruit and vegetables protect human from several chronic diseases, where they contain many antioxidants and bioactive compounds (Romandini et al . ). Strawberry ( Fragaria × ananassa ) is a widely grown hybrid species of the genus Fragaria.…”
mentioning
confidence: 97%