1987
DOI: 10.2527/jas1987.643842x
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Effects of Ammoniation of Tall Fescue on Phenolic Composition, Feed Intake, Site and Extent of Nutrient Digestion and Ruminal Dilution Rates of Steers

Abstract: Tall fescue hay (H) supplemented with corn and urea (HU) or corn gluten meal (HCGM) and ammoniated tall fescue hay supplemented with corn (AH) or corn gluten meal (AHCGM) were fed to steers in two 4 X 4 Latin-square trials. Diets were fed to four Angus-Hereford steers (550 kg) at equal intakes in trial 1 and to four Hereford steers (350 kg) at ad libitum intakes in trial 2. Ammoniation reduced cell wall concentrations of p-coumaric acid and ferulic acid by 48 and 67%, respectively. Concentrations of other phen… Show more

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Cited by 17 publications
(3 citation statements)
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“…Another possible explanation for the increase acetate concentration for steers fed treated CS may be attributed to the increase in fermentable fiber from chemical treatment. It has been well documented that alkaline treatment of poor-quality forages yields greater fiber fermentation (Chestnut et al, 1987;Gates et al, 1987). Considering that increased acetate concentrations are associated with an increase in ruminal fiber fermentation (Van Soest, 1994), this suggest that our reported increase in acetate concentration was primarily caused by an increase in fermentable fiber from chemical treatment.…”
Section: Methodssupporting
confidence: 49%
“…Another possible explanation for the increase acetate concentration for steers fed treated CS may be attributed to the increase in fermentable fiber from chemical treatment. It has been well documented that alkaline treatment of poor-quality forages yields greater fiber fermentation (Chestnut et al, 1987;Gates et al, 1987). Considering that increased acetate concentrations are associated with an increase in ruminal fiber fermentation (Van Soest, 1994), this suggest that our reported increase in acetate concentration was primarily caused by an increase in fermentable fiber from chemical treatment.…”
Section: Methodssupporting
confidence: 49%
“…Crude protein was drastically increased by ammoniation, agreeing with Chestnut et al [2]. The alkaline attack of ammonia on the ester bonds, linking lignin with cellulose and hemicellulose, supplied the straw with nitrogen.…”
Section: Resultssupporting
confidence: 75%
“…Although the DM digestibility was slightly increased, the improvement of digestible DMI was primarily obtained by an increase of the DMI. This increase in DMI was reported to be due to an increase in the rate and extent of fiber digestion [2]. The fermentation characteristics (Tab.…”
Section: Resultsmentioning
confidence: 99%