Our system is currently under heavy load due to increased usage. We're actively working on upgrades to improve performance. Thank you for your patience.
2021
DOI: 10.3390/polym13111789
|View full text |Cite
|
Sign up to set email alerts
|

Effects of Amino Acid Side-Chain Length and Chemical Structure on Anionic Polyglutamic and Polyaspartic Acid Cellulose-Based Polyelectrolyte Brushes

Abstract: We used atomistic molecular dynamics (MD) simulations to study polyelectrolyte brushes based on anionic α,L-glutamic acid and α,L-aspartic acid grafted on cellulose in the presence of divalent CaCl2 salt at different concentrations. The motivation is to search for ways to control properties such as sorption capacity and the structural response of the brush to multivalent salts. For this detailed understanding of the role of side-chain length, the chemical structure and their interplay are required. It was foun… Show more

Help me understand this report
View preprint versions

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(1 citation statement)
references
References 73 publications
(95 reference statements)
0
1
0
Order By: Relevance
“…In a simulation study, the chain length of PGA was estimated to be in the range of 3 nm (for six GAU). [ 53 ] With an average chain length of 20 GAU in the P4.2 brush, this would result in a theoretical rod diameter of >6 nm and hence significantly decreased glomerular filtration would be expected (vide infra).…”
Section: Resultsmentioning
confidence: 99%
“…In a simulation study, the chain length of PGA was estimated to be in the range of 3 nm (for six GAU). [ 53 ] With an average chain length of 20 GAU in the P4.2 brush, this would result in a theoretical rod diameter of >6 nm and hence significantly decreased glomerular filtration would be expected (vide infra).…”
Section: Resultsmentioning
confidence: 99%