2023
DOI: 10.1016/j.jmrt.2023.01.132
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Effects of aluminum hydroxide on mechanical, water resistance, and thermal properties of starch-based fiber-reinforced composites with foam structures

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Cited by 10 publications
(4 citation statements)
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“…Other works have focused on modifying starch through the addition of fillers to improve the overall properties of starch foams. The used fillers include fish scale powder [399], coconut residue fibre [400], cellulose fibres [394], cellulose nanofibers [401], cellulose microfibres [402], sesame cake [403], sugarcane bagasse fibres [404,405], grape stalks [406,407], peanut skin [408], barley straw fibres [163], sisal fibres [409], silica or nanosilica particles [410,411], aluminium hydroxide [412], calcified green macroalga [413], egg shell and shrimp shell [414], natural oat fibres [415], sunflower oil press cake [416], water hyacinth fibres [417], Khlum fibres [418], and cotton fibres [419]. Kaewtatip et al [414] reported starch/egg shell composite foams prepared by a baking process with lower density (0.2056 g/cm 3 ), a narrower pore size distribution, and higher impact strength compared to neat starch foams and attributed the improvement of the foam properties to the steady growth of steam bubbles due to the nucleating effect of the egg shell which helped to prevent the bubbles from collapsing during the baking process.…”
Section: Starchmentioning
confidence: 99%
“…Other works have focused on modifying starch through the addition of fillers to improve the overall properties of starch foams. The used fillers include fish scale powder [399], coconut residue fibre [400], cellulose fibres [394], cellulose nanofibers [401], cellulose microfibres [402], sesame cake [403], sugarcane bagasse fibres [404,405], grape stalks [406,407], peanut skin [408], barley straw fibres [163], sisal fibres [409], silica or nanosilica particles [410,411], aluminium hydroxide [412], calcified green macroalga [413], egg shell and shrimp shell [414], natural oat fibres [415], sunflower oil press cake [416], water hyacinth fibres [417], Khlum fibres [418], and cotton fibres [419]. Kaewtatip et al [414] reported starch/egg shell composite foams prepared by a baking process with lower density (0.2056 g/cm 3 ), a narrower pore size distribution, and higher impact strength compared to neat starch foams and attributed the improvement of the foam properties to the steady growth of steam bubbles due to the nucleating effect of the egg shell which helped to prevent the bubbles from collapsing during the baking process.…”
Section: Starchmentioning
confidence: 99%
“…On the other hand, starch-based films have shown poor thermal stability, low mechanical strength, and decomposition temperature [6]. Cao et al stated that mixing starch with chitosan overcomes these disadvantages and improves some properties of starch such as easy film forming and antibacterial properties [7].…”
Section: Introductionmentioning
confidence: 99%
“…Examples of such biomass materials include corn, wheat, sorghum, and others [7][8][9]. By combining these materials with fibers and incorporating a foaming agent, it is possible to prepare a biomass packaging material with a cellular structure [10].…”
Section: Introductionmentioning
confidence: 99%