Abstract:Spring-calving beef cattle that are grazing low-quality (< 7% crude protein) dormant forage typically are unable to meet their maintenance requirements for protein. Providing a protein supplement (> 30% crude protein) is recommended to decrease losses of body weight and body condition. Nutrient supplementation when forage quality is poor or limited is one of the largest expenditures for forage-based beef cattle operations. The expansion of the ethanol industry has afforded many producers in corn and sorghum-pr… Show more
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