2013
DOI: 10.1016/j.matdes.2013.05.065
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Effects of Al content on structure and mechanical properties of hot-rolled ZrTiAlV alloys

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Cited by 33 publications
(12 citation statements)
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“…a + b and a + b ? b transformation temperatures of this alloy were determined by differential scanning calorimetry to be 650°C and 760°C, respectively [8]. In order to study the effect of initial grain size on hot deformation behavior, the bars were heat-treated at 850°C and 1050°C for 30 min in a tubular vacuum heat-treatment furnace with a protective argon atmosphere followed by water quenching.…”
Section: Materials and Sample Preparationmentioning
confidence: 99%
See 1 more Smart Citation
“…a + b and a + b ? b transformation temperatures of this alloy were determined by differential scanning calorimetry to be 650°C and 760°C, respectively [8]. In order to study the effect of initial grain size on hot deformation behavior, the bars were heat-treated at 850°C and 1050°C for 30 min in a tubular vacuum heat-treatment furnace with a protective argon atmosphere followed by water quenching.…”
Section: Materials and Sample Preparationmentioning
confidence: 99%
“…To broaden the application of Zr alloys in other industries, a series of new ZrTiAlV alloys has been recently developed [6][7][8][9]. These alloys with high strength and good ductility can be used as advanced structural materials.…”
Section: Introductionmentioning
confidence: 99%
“…Microscopic structures, such as phase composition, grain size, shape and composition distribution in matrix, greatly influence the mechanical properties of alloys [1][2][3][4][5][6][7]. Grain refinement in solidification process has been presented many advantages, including forming a more homogeneous microstructure and obtaining excellent mechanical properties.…”
Section: Introductionmentioning
confidence: 99%
“…It was explained that the ω phase decreases the dislocations mobility and increases the internal stresses in a material, supporting the martensitic transformation [109]. Alloying is one of the most common and effective methods to change the stabilisation of the β phase [110,111]. For concentrations of stabilising alloying elements higher than a critical content (Table 2.1), the β phase is retained in a metastable state after quenching.…”
Section: 2mentioning
confidence: 99%
“…The Burgers orientation relationships for the β to α″ transformation are (1 ̅ 10)β//(001)α″ and [111]β// [110]α″ [38]. An illustration of the correspondence between the β phase structure and the α″ martensitic structure is presented in the Fig.…”
Section: Identification Of α″ Phasementioning
confidence: 99%