“…Moreover, results diverged according to studies, showing significantly positive effects of organic farming compared to conventional farming on activity (Fuller et al., ; Wickramasinghe, Harris, Jones, & Jennings, ; Wickramasinghe, Harris, Jones, & Vaughan, ), species richness, and diversity (Fuller et al., ). It was also found that there were no differences (Pocock & Jennings, ) but driven differences in boundaries between organic and conventional, as well as two cases of significant negative effect on diversity (Fuller et al., ) and activity (MacDonald et al., ). In all these studies, the activity of strictly insectivorous bats was measured during their foraging activity, known to be driven by arthropod availability (Charbonnier, Barbaro, Theillout, & Jactel, ; Hayes, ).…”