2016
DOI: 10.1016/j.niox.2016.06.007
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Effects of acute dietary nitrate supplementation on aortic blood pressure and aortic augmentation index in young and older adults

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Cited by 36 publications
(51 citation statements)
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“…This observation differs from a number of previous studies (38,39), including some of older subjects (19,40). There is evidence, however, that aging may attenuate the vasodilatory effects of dietary NO3 - (41,42). Furthermore, there was a tendency for the change in systolic blood pressure to be greater after NO3ingestion (-9±2 vs. -3±2 mmHg; η 2 =0.41, P=0.12), suggesting the lack of difference in absolute blood pressure may represent a type II error.…”
Section: Discussioncontrasting
confidence: 68%
“…This observation differs from a number of previous studies (38,39), including some of older subjects (19,40). There is evidence, however, that aging may attenuate the vasodilatory effects of dietary NO3 - (41,42). Furthermore, there was a tendency for the change in systolic blood pressure to be greater after NO3ingestion (-9±2 vs. -3±2 mmHg; η 2 =0.41, P=0.12), suggesting the lack of difference in absolute blood pressure may represent a type II error.…”
Section: Discussioncontrasting
confidence: 68%
“…Doses as low as 5.1 mmol have been shown to cause significant SBP reductions, with higher doses (up to 22 mmol as beetroot juice, and 24 mmol as potassium nitrate, as used here) resulting in SBP/DBP reductions of 10.4/8.0 mmHg, and 9.4/6.0 mmHg, respectively . Reductions in arterial stiffness have also occurred with both acute and chronic dosing . Whilst several studies in healthy individuals failed to show a peripheral BP decrease with NO 3 − supplementation, this is the first study with a neutral effect for ≥12 mmol/d NO 3 − .…”
Section: Discussionmentioning
confidence: 66%
“…Six participants (Nos. 4,9,16,17,19, and 24) produced relatively low levels of nitrite (<0.5 mM Δ nitrite), while seven (Nos. 1,5,7,14,20,21, and 23) produced relatively high levels (>1.0 mM Δ nitrite) ( Table 2).…”
Section: Resultsmentioning
confidence: 99%
“…Historically, ingestion of nitrate has been considered deleterious because it is rapidly reduced by oral microbial activity to toxic nitrite, which is a possible cause of infant methemoglobinemia and is linked to the formation of carcinogenic N-nitrosamine (1). Over the past two decades, however, it has also become clear that nitrate/nitrite also has beneficial effects such as reduction of blood pressure (2)(3)(4) and oxygen consumption (5), and antibacterial activity in the oral cavity (6)(7)(8) and upper intestinal tract (9). Nitric oxide produced through the reduction of dietary nitrate to nitrite by oral bacteria may have a vasodilatory effect, as does endogenous nitric oxide (NO) derived from L-arginine (10).…”
Section: Introductionmentioning
confidence: 99%