1991
DOI: 10.1016/s0953-7562(09)80838-1
|View full text |Cite
|
Sign up to set email alerts
|

Effects of acetic acid, propionic acid and urea on inoculum production by Gibberella zeae in maize and wheat residues

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

1999
1999
2022
2022

Publication Types

Select...
5
1

Relationship

0
6

Authors

Journals

citations
Cited by 9 publications
(1 citation statement)
references
References 6 publications
0
1
0
Order By: Relevance
“…Another possibility is to apply nutrients to hasten the décomposition of the débris. Khonga and Sutton (1991)found that urea, acetic acid and propionic acid inhibited the formation of perithecia on artificially infested corn stems,…”
Section: Biological Controlmentioning
confidence: 98%
“…Another possibility is to apply nutrients to hasten the décomposition of the débris. Khonga and Sutton (1991)found that urea, acetic acid and propionic acid inhibited the formation of perithecia on artificially infested corn stems,…”
Section: Biological Controlmentioning
confidence: 98%