2019
DOI: 10.1007/s00360-018-01201-9
|View full text |Cite
|
Sign up to set email alerts
|

Effects of acclimation temperature on the thermal tolerance, hypoxia tolerance and swimming performance of two endangered fish species in China

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
6
0

Year Published

2019
2019
2024
2024

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 27 publications
(11 citation statements)
references
References 49 publications
0
6
0
Order By: Relevance
“…Temperature was measured, in the half of the tank holding the fish, to the nearest 0.1°C, and was homogeneous throughout this region. During the CT max trial, temperature was increased at 0.3°C min −1 , the standard rate recommended for zebrafish [34,35,38,39] and other freshwater fishes [40][41][42][43].…”
Section: Methodsmentioning
confidence: 99%
“…Temperature was measured, in the half of the tank holding the fish, to the nearest 0.1°C, and was homogeneous throughout this region. During the CT max trial, temperature was increased at 0.3°C min −1 , the standard rate recommended for zebrafish [34,35,38,39] and other freshwater fishes [40][41][42][43].…”
Section: Methodsmentioning
confidence: 99%
“…Either aquarium heaters or chillers were used to adjust treatment temperatures at a rate of 2°C/day until they reached the assigned treatment (Fangue et al ., 2014). After reaching the treatment temperature, fish were acclimated for 14 days before beginning experiments—similar acclimation lengths have been used in other studies of fish thermal biology (McDonnell and Chapman, 2016; Malekar et al ., 2018; Zhou et al ., 2019). Unless otherwise noted, fish were fed a daily ration of commercial flake food and dried bloodworms.…”
Section: Methodsmentioning
confidence: 99%
“…To assess the upper thermal limits of fishes (and other ectotherms), many studies have estimated critical thermal maximum (CT max ), typically quantified as the temperature at which the fish loses equilibrium in response to acute linear temperature increases (Del Rio et al, 2019; McDonnell & Chapman, 2015; Zhou et al, 2019). Specifically, the fish is exposed to increasing water temperature at a standard rapid rate of increase (often 0.3°C per minute) until loss of equilibrium (LOE) (Becker & Genoway, 1979; Lutterschmidt & Hutchison, 1997).…”
Section: Introductionmentioning
confidence: 99%