Effects of abdominal visceral fat compared with those of subcutaneous fat on the association between PM10 and hypertension in Korean men: A cross-sectional study

Kim, Hyun Jin; Kwon, Hyuktae; Jeong, Su Jin; Hwang, Seo Eun; Park, Jin Ho

doi:10.1038/s41598-019-42398-1

Cited by 12 publications

(14 citation statements)

References 41 publications

(43 reference statements)

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“…A possible explanation is the higher activity of cytochrome P450 1A1 (CYP1A1) which can produce higher levels of DNA adducts and lower the DNA repair capacity in females compared to males (24). In addition, body fat mass and abdominal fat mass have been documented to be associated with increased systemic inflammation, and reduced anti-inflammatory function, and may also have modifying effects on the cross-sectional association between (25). Thus, the different associations between cooking oil fumes and FLD among males and females might partly due to females generally having higher body fat mass and abdominal fat mass than males (26).…”

Section: Discussionmentioning

confidence: 99%

Environmental exposure to cooking oil fumes and fatty liver disease

Lin

Ni²,

Shi

et al. 2020

Ann Palliat Med

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Background: Evidence on the effect of cooking oil fumes exposure on fatty liver disease (FLD) is limited.Our study aimed to investigate the association between exposure to the fumes of cooking oil and the risk of FLD.Methods: A total of 55,959 participants aged 40-75 years old participated in a community-based survey in Ningbo, China. Information on exposure to cooking oil fumes and FLD were collected by face-to-face interviews. Stratified analysis was performed, and participants were divided into 2 groups according to gender. Multiple logistic regression analyses were conducted to investigate the association between exposure to cooking oil fumes and the risk of FDL. Furthermore, ordered logistic regression analysis was conducted to investigate the association between cooking oil fume exposure and the severity of FLD.Results: The prevalence of FLD was 8.79% in the no oil fume exposure group, 10.52% in the light oil fume exposure group, 23.47% in the moderate oil fume exposure group, and 41.45% in the heavy oil fume exposure group. After adjusting for confounding factors, participants in the light, moderate, and heavy cooking oil fume exposure groups all had significantly higher odds ratios (ORs) as compared with participants in the no oil fume exposure group. In addition, an interaction effect between cooking oil fume exposure and gender on the prevalence and severity of FLD was observed. Females with heavy oil fume exposure had the highest ORs of FLD and extent of disease severity. In the stratified analysis, compared to participants in the fumeless group, males and females in the light, moderate, and heavy cooking oil fume exposure groups all had significantly higher risks of FLD and more severe extent of disease, while participants with heavier cooking oil fume exposure tended to have higher risk of FLD and more severe extent of disease.Conclusions: Exposure to the fumes of cooking oil is associated with the incidence and severity of FLD in 40-75 years old Chinese people. The associations might be dose-responsive. In addition, heavy exposure to oil fumes and the female gender might have a synergistic effect on the incidence and severity of FLD.

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Section: Discussionmentioning

confidence: 99%

Environmental exposure to cooking oil fumes and fatty liver disease

Lin

Ni²,

Shi

et al. 2020

Ann Palliat Med

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show abstract

“…[24] In addition, body fat mass and abdominal fat mass have been documented to be associated with increased systemic in ammation and reduced anti-in ammation function and might also have modifying effects on the cross-sectional association between environmental pollutants and metabolic disease. [25] Thus, the different associations between cooking oil fumes and fatty liver among males and females might partly because that females have higher body fat mass and abdominal fat mass than male. [26] However, in the strati ed analysis, the associations between cooking oil fume exposure and fatty live disease were found in both males and females.…”

Section: Discussionmentioning

confidence: 99%

Environmental Exposure to Cooking Oil Fume and Fatty Liver Disease

Zhang

Lin

et al. 2020

Preprint

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Background: Evidence on effect of cooking oil fume, which contains numerous carcinogens, on development of fatty liver disease is limited. The present study aims to investigate the association between exposure to cooking oil fume and the risk of fatty liver disease.Method: A total of 55959 participants aged between 40 and 75 years old participated in a community-based survey in Ningbo, China. Information on exposure to cooking oil fume and fatty liver disease were collected by face-to-face interview. Stratified analysis was used with participants being divided into two groups according to gender. Multiple logistic regression analyses were conducted to investigate the association between cooking oil fume exposure and fatty liver risk. Furthermore, ordered logistic regression was conducted to investigate the association between cooking oil fume exposure and the severity of fatty liver disease.Results: Fatty liver disease prevalence was 8.79% in none oil fume exposure group, 10.52% in light oil fume exposure group, 23.47% in moderate oil fume exposure group and 41.45% in heavy oil fume exposure group. After adjusting for confounding factors, participants in the light, moderate and heavy cooking oil fume exposure groups all had significantly higher odds ratios as compared with participants in the none oil fume exposure group. In addition, an interaction effect between cooking oil fume exposure and gender on the prevalence and severity of fatty liver disease was observed. Females with heavyoil fume exposure had the highest odds ratios of fatty liver disease and severer disease extent. In the stratified analysis, compared to participants in the smokeless group, males and females in light, moderate and heavy cooking oil fume exposure groups all had significantly higher risk of fatty liver disease and severer disease extent, while participants with heavier cooking oil fume exposure tended to have higher risk of fatty liver disease and severer disease extent.Conclusion: Exposure to cooking oil fume is associated with incident and severity of fatty liver disease in 40-75 years old Chinese. The associations might be dose-responsive. In addition, heavy oil fume exposure and female sex might have a synergistic effecton incident and severity of fatty liver disease.

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“…[24] In addition, body fat mass and abdominal fat mass have been documented to be associated with increased systemic inflammation and reduced anti-inflammation function and might also have modifying effects on the cross-sectional association between environmental pollutants and metabolic disease. [25] Thus, the different associations between cooking oil fumes and fatty liver among males and females might partly because that females have higher body fat mass and abdominal fat mass than male. [26] However, in the stratified analysis, the associations between cooking oil fume exposure and fatty live disease were found in both males and females.…”

Section: Discussionmentioning

confidence: 99%

Environmental Exposure to Cooking Oil Fume and Fatty Liver Disease: a cross-sectional study.

Zhang¹,

Lin²,

Ni³

et al. 2020

Preprint

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Background The effect of cooking oil fume on development of fatty liver disease is limited. The present study aims to investigate the association between exposure to cooking oil fume and the risk of fatty liver disease. Method A total of 55959 participants aged between 40 and 75 years old participated in a community-based survey in Ningbo, China. Multiple logistic regression analyses were conducted to investigate the association between cooking oil fume exposure and fatty liver risk. Furthermore, ordered logistic regression was conducted to investigate the association between cooking oil fume exposure and the severity of fatty liver disease. Results Cooking oil fume exposure were significantly associated with fatty liver disease after adjusting for confounding factors compared with participants in the none oil fume exposure group. Moreover, interaction analyses indicated that females with heavy oil fume exposure had the highest odds ratios of fatty liver disease and severer disease extent. In the stratified analysis, compared to participants in the smokeless group, males and females in light, moderate and heavy cooking oil fume exposure groups all had significantly higher risk of fatty liver disease and severer disease extent, while participants with heavier cooking oil fume exposure tended to have higher risk of fatty liver disease and severer disease extent. Conclusion Our findings indicated that exposure to cooking oil fume potentiated the risk of fatty liver disease, and the associations might be dose-responsive. Furthermore, heavy oil fume exposure and female sex might have a synergistic effect on fatty liver disease.

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Effects of abdominal visceral fat compared with those of subcutaneous fat on the association between PM10 and hypertension in Korean men: A cross-sectional study

Cited by 12 publications

References 41 publications

Environmental exposure to cooking oil fumes and fatty liver disease

Environmental exposure to cooking oil fumes and fatty liver disease

Environmental Exposure to Cooking Oil Fume and Fatty Liver Disease

Environmental Exposure to Cooking Oil Fume and Fatty Liver Disease: a cross-sectional study.

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