“…The investigative procedures regarding diet and treatment groups were conducted in the same manner at both sites, as follows: 6‐week‐old, male C57BL/6J mice were purchased from Jackson Laboratories (Bar Harbor, ME) and acclimated to either the BMS (single‐housed, N = 36) or Mayo Clinic animal facilities (group‐housed, 3–4 per cage, N = 42) for 1 week on standard rodent chow (BMS: Teklad, 2018, Madison, WI; Mayo Clinic: Lab Diet 5053 PicoLab® Rodent Diet‐20; St. Louis, MO). At 7 weeks of age, mice of normal body weight (~22–24 g) were randomized to receive either a matched control diet (CD) containing standard levels of choline, methionine, and fat (Research Diets, A13012807, New Brunswick, NJ) or a choline‐deficient, amino acid‐defined, (methionine, 0.1%), high‐fat (60% of calories from fat) diet (CDAHFD; Research Diets, A06071302, New Brunswick, NJ) 10–12,33 …”