Effects of a blend of acidifiers added continuously to the drinking water of nursery piglets
Huillian Zecchin,
Aline Carolina Tillmann,
Bruna Camila Ladwig
et al.
Abstract:Context Adding organic and inorganic acids to the drinking water is a potential alternative to improve production results in nursery piglets, and a strategy for reducing the use of antimicrobials. Aims To assess the effects of adding a blend of organic and inorganic acids to drinking water on the oxireduction potential (ORP) of water, and growth performance, biochemical, antioxidant and blood gas profiles, intestinal morphometry, biometry of organs, and intestinal microbiome of nursery piglets. Met… Show more
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