“…This indicates that gastropod impacts are well researched, further reinforced by a high average number of publications per studied species for environmental (5.6) and socioeconomic (8.9) impacts (Bacher et al., ; Evans et al., ). The fact that gastropods’ socioeconomic impacts are better‐studied than their environmental impacts is likely due to their global status as agricultural and horticultural pests (here included under “Material and immaterial goods for good life”; Barker, ; Hollingsworth & Armstrong, ; Keiser, Häberli, & Stamp, ; Nash & Hoffmann, ; Simms, Ester, & Wilson, ), which provides economic incentive to study them. This is reflected in the vast amount of research effort put into mitigating agricultural and horticultural impacts by gastropods (Charwat et al., ; Coupland & Baker, ; Desbiolles, Ballantyne, & Richards, ; Jeong, Lee, Hong, Shin, & Yun, ; Nash & Hoffmann, ).…”