Effectiveness of native <i>Rhizobium</i> on nodulation and yield of faba bean (<i>Vicia faba</i> L.) in Eastern Ethiopia

Argaw, Anteneh; Mnalku, Abere

doi:10.1080/03650340.2017.1287353

Cited by 24 publications

(13 citation statements)

References 53 publications

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“…viciae NGB-FR 12646.8–81.4Youseif et al (2017) R. leguminosarum sv . vicieae NSFBR-30 and HUFBR-155–75Argawa and Mnalku (2017)Maize Azospirillum brasilense Ab-V5 and Ab-V627Hungria et al (2010) A. brasilense Ab-V529Ferreira et al (2013) A. brasilense Ab-V5 and Ab-V614.3Galindo et al (2019) Pseudomonas fluorescens –29–31Sandini et al (2019)Wheat Bacillus polymyxa Bp 431713.6–19.5Rodriguez-Caceres et al (1996b) A. brasilense Sp24614.7Ozturk et al (2003) A. brasilense Ab-V5 and Ab-V631Hungria et al (2010) A. brasilense –18Karimi et al (2018)Rice Burkholderia vietnamiensis TVV7522Tran et al (2000) B. vietnamiensis MGK312.1Govindarajan et al (2007)Tomato A. brasilense Sp-711Alfonso et al (2005) P. fluorescens SS557Ahirwar et al (2015)Co-inoculation…”

Section: Inoculants Containing Mixes Of Bacteriamentioning

confidence: 99%

Microbial inoculants: reviewing the past, discussing the present and previewing an outstanding future for the use of beneficial bacteria in agriculture

2019

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More than one hundred years have passed since the development of the first microbial inoculant for plants. Nowadays, the use of microbial inoculants in agriculture is spread worldwide for different crops and carrying different microorganisms. In the last decades, impressive progress has been achieved in the production, commercialization and use of inoculants. Nowadays, farmers are more receptive to the use of inoculants mainly because high-quality products and multi-purpose elite strains are available at the market, improving yields at low cost in comparison to chemical fertilizers. In the context of a more sustainable agriculture, microbial inoculants also help to mitigate environmental impacts caused by agrochemicals. Challenges rely on the production of microbial inoculants for a broader range of crops, and the expansion of the inoculated area worldwide, in addition to the search for innovative microbial solutions in areas subjected to increasing episodes of environmental stresses. In this review, we explore the world market for inoculants, showing which bacteria are prominent as inoculants in different countries, and we discuss the main research strategies that might contribute to improve the use of microbial inoculants in agriculture.

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Section: Inoculants Containing Mixes Of Bacteriamentioning

confidence: 99%

Microbial inoculants: reviewing the past, discussing the present and previewing an outstanding future for the use of beneficial bacteria in agriculture

2019

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“…The anticipated dry seed yield in faba bean crops ranges between 1.6 and 5.2 tons ha -1 ( Argaw and Mnalku, 2017 ; Youseif et al, 2017 ), and the fresh pod yield ranges between 1.34 and 17.04 tons ha -1 ( Baginsky et al, 2013 ; Etemadi et al, 2017 ). Faba bean yield components, such as the thousand seed weight, number of pods per plant, and number of seeds per pod, together with the duration of phenological stages and plant height, are correlated to grain yield ( Sharifi, 2014 ; Bodner et al, 2018 ).…”

Section: Genetic Material: Yieldmentioning

confidence: 99%

“…The two main agricultural practices that benefit from BNF are crop rotation cycles that include legumes, and the intercropping of legumes with crops that are incapable of fixing N, such as cereals or horticultural crops ( Jensen et al, 2010 ). The amount of nitrogen that can be fixed by faba bean is mainly dependent on the cultivar, local farming practices (such as nitrogen and phosphorus fertilization), soil properties, and the presence of symbiotically effective rhizobia in the soil ( Schubert et al, 1990 ; Adak and Kibritci, 2016 ; Argaw and Mnalku, 2017 ).…”

Section: Introductionmentioning

confidence: 99%

Faba Bean Cultivation – Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems

et al. 2018

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Faba beans are highly nutritious because of their high protein content: they are a good source of mineral nutrients, vitamins, and numerous bioactive compounds. Equally important is the contribution of faba bean in maintaining the sustainability of agricultural systems, as it is highly efficient in the symbiotic fixation of atmospheric nitrogen. This article provides an overview of factors influencing faba bean yield and quality, and addresses the main biotic and abiotic constraints. It also reviews the factors relating to the availability of genetic material and the agronomic features of faba bean production that contribute to high yield and the improvement of European cropping systems. Emphasis is to the importance of using new high-yielding cultivars that are characterized by a high protein content, low antinutritional compound content, and resistance to biotic and abiotic stresses. New cultivars should combine several of these characteristics if an increased and more stable production of faba bean in specific agroecological zones is to be achieved. Considering that climate change is also gradually affecting many European regions, it is imperative to breed elite cultivars that feature a higher abiotic–biotic stress resistance and nutritional value than currently used cultivars. Improved agronomical practices for faba bean crops, such as crop establishment and plant density, fertilization and irrigation regime, weed, pest and disease management, harvesting time, and harvesting practices are also addressed, since they play a crucial role in both the production and quality of faba bean.

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“…It also improved formation of lateral roots and root hairs causing an enhancement of plant tolerance to abiotic stress [14] and increased plant growth and enlargement [15,7]. Rhizobium symbiosis with legumes creates 50% of 175 million tons of total BNF annually worldwide [16], while faba bean can fix up to 200 kg N ha -1 [1] and its needy on the faba bean cultivar, local farming practices, soil stuffs, and the presence of active rhizobia in the soil [17,18]. Plant roots colonized with the PGPR species such as Azospirillum brasilense Sp6, Enterobacter cloacae UW5 and Pseudomonas putida GR12-2 displayed increases in root hair formation, lateral and primary, depending on bacterial IAA production [19].…”

Section: Introductionmentioning

confidence: 99%

Prospection of Plant Growth-promoting Rhizobacterium Enterobacter cloacae and N2-fixing Rhizobium leguminosarum bv. viciae Effect on Faba Bean Evolution in Sustainable Agriculture

El-Akhdar

Ghazi

2020

JABB

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Biofertilizers are relying on ecofriendly approaches as sustainability and environmental safety of agricultural for crop production. The multiplicity of beneficial effects of microbial inoculants, particularly plant growth promoters (PGP) and N2-fixing bacteria strengthened to use biofertilizers in modern agriculture. Prospection study of Enterobacter cloacae KX034162 as PGPR was carried out in this study. Based on in vivo assays for PGPRs characterization; Exopolysaccharides production (EPS), biofilm formation, Phosphate, Zinc carbonate and zinc oxide solubilization and productivity of indole acetic acid (IAA) E. cloacae KX034162 was used. The synergistic inoculation effect of two microbial on faba bean (Vicia faba L.) growth parameters and productivity were evaluated in two successful winter seasons. The results showed that the dual inoculation of both microbes have a significant positive effect on the estimated parameters compared with the control. E. cloacae KX034162 produced IAA (47.0 mgl-1), polysaccharides (6.4 gl-1) and solubilized Zn. The dual inoculation enhanced nutrients absorption, nodulation, growth parameters, N% (it was 1.42 and 1.44 in the first and second season compared with 0.29 and 0.30 as un-inoculated treatments, respectively) and at the end faba bean production increased.

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Effectiveness of native Rhizobium on nodulation and yield of faba bean (Vicia faba L.) in Eastern Ethiopia

Cited by 24 publications

References 53 publications

Microbial inoculants: reviewing the past, discussing the present and previewing an outstanding future for the use of beneficial bacteria in agriculture

Microbial inoculants: reviewing the past, discussing the present and previewing an outstanding future for the use of beneficial bacteria in agriculture

Faba Bean Cultivation – Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems

Prospection of Plant Growth-promoting Rhizobacterium Enterobacter cloacae and N2-fixing Rhizobium leguminosarum bv. viciae Effect on Faba Bean Evolution in Sustainable Agriculture

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