2020
DOI: 10.1186/s12889-020-08805-3
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Effectiveness of diet and physical activity interventions among Chinese-origin populations living in high income countries: a systematic review

Abstract: Background: This review examines the effectiveness of diet and physical activity interventions to reduce cardiometabolic risk among Chinese immigrants and their descendants living in high income countries. The objective of this review is to provide information to help build future interventions aimed at improving diet and increasing physical activity levels among Chinese immigrants. Methods: Outcomes included BMI, weight, waist circumference (WC), waist-hip ratio (WHR), cholesterol (LDL, HDL), systolic and dia… Show more

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Cited by 3 publications
(3 citation statements)
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“…Home‐based exercise programmes and mobile health applications may be useful to facilitate compliance with physical activity recommendations in sedentary PLWH [64]. Culturally relevant interventions for lifestyle modification may also be more effective in improving CVD risk factors in Asian PLWH, as demonstrated in the general non‐HIV‐infected populations [65].…”
Section: Management Of Cvd Riskmentioning
confidence: 99%
“…Home‐based exercise programmes and mobile health applications may be useful to facilitate compliance with physical activity recommendations in sedentary PLWH [64]. Culturally relevant interventions for lifestyle modification may also be more effective in improving CVD risk factors in Asian PLWH, as demonstrated in the general non‐HIV‐infected populations [65].…”
Section: Management Of Cvd Riskmentioning
confidence: 99%
“…Findings on older immigrants’ health and diet are inconclusive, with some studies reporting immigrants’ vulnerabilities to poor dietary practices and health outcomes (Gong et al, 2019), but others have noted dietary benefits and health advantages (Beasley et al, 2020). Previous studies on the dietary intake of Korean Americans also demonstrate both risks and benefits associated with immigration and acculturation status (e.g., Ko et al, 2019; Shin & Lach, 2011; Yang et al, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Compared with peers of other racial/ethnic groups, Asian American adults consume more sodium and seafood, while Asian American children consume more high glycemic index foods and fewer fruits and vegetables, but promisingly, fewer sugary drinks (Awata et al, 2017; Firestone et al, 2017; Russo et al, 2020). Asian Americans are at high risk of cancer, stroke, and diabetes (Wyatt et al, 2021)—conditions, which may be mitigated by improved dietary behaviors (Beasley et al, 2020). Despite this, current knowledge about diet among Asian Americans and in particular Asian ethnic subgroups is limited (Palaniappan et al, 2010), hindering the development of dietary interventions and programs for these groups.…”
mentioning
confidence: 99%