“…An intervention study involving a participatory activity for primary school pupils, aimed at building community resilience, showed that children had a more positive view of their health and community food afterward ( 33 ). Similarly, following the August 2018 earthquake in Lombok Island, Indonesia, an integrated nutrition rehabilitation intervention, including health, nutrition, education, and care, positively impacted the growth and development of children under 5 years in post-disaster conditions ( 34 ). The soaring cases of infectious diseases, mental health issues, and malnutrition-related morbidity and mortality among children in disaster contexts, occasioned by food insecurity, pre-disaster malnutrition, sociocultural factors, and organizational challenges, emphasize the need for disaster preparedness nutrition education for children’s empowerment ( 12 ).…”