“…Some of the articles (23.8%) evaluated individuals with chronic diseases [hypertension ( 35 ), cystic fibrosis ( 34 , 47 ), dyslipidemia ( 27 ), or risk for diabetes type 2 ( 30 )]. Seven articles (33.3%) were focused on students ( 31 , 33 , 38 , 40 , 42 , 43 , 45 ). The interventions were conducted by different figures: multidisciplinary team ( n = 6) ( 30 , 32 – 34 , 37 , 47 ), nutrition professional (dietitian, nutritionist) ( n = 5) ( 35 , 38 , 41 , 44 , 46 ), nutrition professional with another health professional (physician, nurse, exercise therapist or social worker) ( n = 3) ( 28 , 29 , 39 ), and other figures ( n = 4) ( 31 , 36 , 40 , 42 ).…”