Effectiveness of a formulation based on Ocimum gratissimum essential oil and cashew gum as inhibitors of quality loss and melanosis in shrimp

Araujo, Thais Danyelle Santos; Ribeiro, Fábio de Oliveira Silva; Araujo-Nobre, Alyne Rodrigues de; Nadvorny, Daniela; Canuto, Kirley Marques; Pereira, Rita de Cássia Alves; Souza, Ana Sheila de Queiroz; Brito, Anna Luisa de Carvalho; Menezes, Francisca Gleire Rodrigues de; Silva, André Luis Coelho da; Fogaça, Fabíola Helena dos Santos; Silva, Durcilene Alves da; de Souza, Bartolomeu Warlene Silva

doi:10.1016/j.ijbiomac.2024.131661

International Journal of Biological Macromolecules

2024

DOI: 10.1016/j.ijbiomac.2024.131661

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Effectiveness of a formulation based on Ocimum gratissimum essential oil and cashew gum as inhibitors of quality loss and melanosis in shrimp

Thais Danyelle Santos Araujo,

Fábio de Oliveira Silva Ribeiro,

Alyne Rodrigues de Araujo-Nobre

et al.

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Effectiveness of a formulation based on Ocimum gratissimum essential oil and cashew gum as inhibitors of quality loss and melanosis in shrimp

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References 53 publications

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