2007
DOI: 10.1016/j.tetlet.2007.07.038
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Effective thermal oxidation of isopropanol by an NAD+ model

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Cited by 14 publications
(20 citation statements)
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“…To our best knowledge, there are no reports in the literature about the kinetics of uncatalyzed reactions between flavins and phenethylamines or suitable model compounds. Thus, an accurate value of the activation barrier in aqueous solution cannot be obtained, although there were several studies performed on other hydride transfer reactions between various substrates and NAD + cofactor, using model systems . The work performed by Hamilton and later by Mariano has shown that flavins react with amines and alcohols in aqueous solution on a timescale of days, but no time‐resolved reaction profile is available.…”
Section: Resultsmentioning
confidence: 99%
“…To our best knowledge, there are no reports in the literature about the kinetics of uncatalyzed reactions between flavins and phenethylamines or suitable model compounds. Thus, an accurate value of the activation barrier in aqueous solution cannot be obtained, although there were several studies performed on other hydride transfer reactions between various substrates and NAD + cofactor, using model systems . The work performed by Hamilton and later by Mariano has shown that flavins react with amines and alcohols in aqueous solution on a timescale of days, but no time‐resolved reaction profile is available.…”
Section: Resultsmentioning
confidence: 99%
“…We have recently reported the kinetic and mechanistic study of the oxidation of 2‐propanol via hydride‐transfer to carbocationic oxidants (R + ) in various solvent systems to form the corresponding ketone product, the hydride reduction products of carbocations (RH) and a proton (Eqn (1), R 1 = R 2 = CH 3 ) 31–33. R + used include PhXn + and 10‐methylacridinium ion.…”
Section: Resultsmentioning
confidence: 99%
“…Alcohol often behaves as an important reducing agent in the biological system. For example, it is well-known that NAD + is reduced by an alcohol in the presence of dehydrogenase, but only two reports dealing with the reduction of pyridine derivatives by an alcohol in the presence of Brønsted acid are known to the best of our knowledge . Hence, we considered that ethanol served as the hydride source to reduce pyridinium ion 4a that is produced in the reaction of 1a or from 2a by fragmentation.…”
Section: Resultsmentioning
confidence: 99%