2015
DOI: 10.1080/09168451.2015.1006568
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Effective saccharification of kraft pulp by using a cellulase cocktail prepared from genetically engineered Aspergillus oryzae

Abstract: Akihiko Kondo (2015) Effective saccharification of kraft pulp by using a cellulase cocktail prepared from genetically engineered Aspergillus oryzae, Bioscience, Biotechnology, and Biochemistry, 79:6,

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Cited by 9 publications
(3 citation statements)
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“…The higher lignin content of the mechanical pulps may explain why their mechanical strength was not affected by the treatment. Analysis of these paper properties corroborates previous studies of simple sugars release by hydrolysis of paper pulp and confirms that Kraft pulps are more susceptible to enzymatic treatments [ 47 , 50 , 86 , 87 ]. For applications where strength properties are very important, such combination pulp-enzymatic treatments (Kraft pulps treated with cellulase mixtures) would be deleterious.…”
Section: Resultssupporting
confidence: 86%
“…The higher lignin content of the mechanical pulps may explain why their mechanical strength was not affected by the treatment. Analysis of these paper properties corroborates previous studies of simple sugars release by hydrolysis of paper pulp and confirms that Kraft pulps are more susceptible to enzymatic treatments [ 47 , 50 , 86 , 87 ]. For applications where strength properties are very important, such combination pulp-enzymatic treatments (Kraft pulps treated with cellulase mixtures) would be deleterious.…”
Section: Resultssupporting
confidence: 86%
“…So the ideal, or even requisite, proportion of accessory enzymes should be identified in future studies. For example of the proportion of enzymes, an ideal ratio was reported for the saccharification of kraft pulp in our previous paper, in the case of four types of cellulose degrading enzymes from fungus . The number of the different types of accessory enzymes, however, makes it difficult to identify the ratio of accessory enzymes when using previous methods.…”
Section: Discussionmentioning
confidence: 96%
“…One unit of EG activity was defined as the absorption at 590 nm of released blue dye in 1 h at 38 °C (U/mL). p -Nitrophenyl- β -lactopyranoside ( p NPL, Sigma Co. Ltd, St. Louis, MO, USA) was used for the measurement of CBHI activity as previously described [ 49 ]. One unit of CBHI activity was defined as the enzyme amount required for production of 1 μmoL p NP in 1 min at 50 °C (U/mL).…”
Section: Methodsmentioning
confidence: 99%