Lactobacillus gasseri is an endogenous species of the human gastrointestinal tract and vagina. With recent advances in microbial taxonomy, phylogenetics, and genomics, L. gasseri is recognized as an important commensal and is increasingly being used in probiotic formulations. L. gasseri strain ADH is lysogenic and harbors two inducible prophages. In this study, prophage adh was found to spontaneously induce in broth cultures to populations of ϳ10 7 PFU/ml by stationary phase. The adh prophagecured ADH derivative NCK102 was found to harbor a new, second inducible phage, vB_Lga_jlb1 (jlb1). Phage jlb1 was sequenced and found to be highly similar to the closely related phage LgaI, which resides as two tandem prophages in the neotype strain L. gasseri ATCC 33323. The common occurrence of multiple prophages in L. gasseri genomes, their propensity for spontaneous induction, and the high degree of homology among phages within multiple species of Lactobacillus suggest that temperate bacteriophages likely contribute to horizontal gene transfer (HGT) in commensal lactobacilli. In this study, the host ranges of phages adh and jlb1 were determined against 16 L. gasseri strains. The transduction range and the rate of spontaneous transduction were investigated in coculture experiments to ascertain the degree to which prophages can promote HGT among a variety of commensal and probiotic lactobacilli. Both adh and jlb1 particles were confirmed to mediate plasmid transfer. As many as ϳ10 3 spontaneous transductants/ml were obtained. HGT by transducing phages of commensal lactobacilli may have a significant impact on the evolution of bacteria within the human microbiota. L actic acid bacteria (LAB) are used extensively in foods because they are generally recognized as safe (GRAS) organisms that produce natural preservatives, such as lactic acid and other fermentation by-products (1). Species of LAB are commensal bacteria of the human gastrointestinal, oral, and vaginal tracts and are also utilized as starter cultures in dairy, vegetable, wine, and meat fermentations and as probiotics (2). Probiotics are "live microorganisms, which when administered in adequate amounts confer a health benefit on the host" (3). Potential mechanisms of action include competitive exclusion, such as that shown against diarrheagenic Escherichia coli (4), maintenance of intestinal epithelial barrier function (5), metabolic and antimicrobial effects, enhancement of a balanced microbiota, functional modulation of signal transduction (6), and immunomodulation of innate/adaptive host immunity (7).Genomic sequences of several lactic acid bacteria have revealed multiple temperate phages and phage remnants residing within the genomes (8). The sequence of Lactobacillus gasseri ATCC 33323 (9), an autochthonous bacteria of the gastrointestinal tract (GIT) and a dominant Lactobacillus species of the mouth, GIT, and vaginal microbiota, revealed two adjacent tandem copies of prophage LgaI as well as other nonfunctional phage remnants (10). Potentially, phage transduc...