2020
DOI: 10.1016/j.foodres.2020.109748
|View full text |Cite
|
Sign up to set email alerts
|

Effective physical refining for the mitigation of processing contaminants in palm oil at pilot scale

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

3
14
0

Year Published

2020
2020
2023
2023

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 19 publications
(17 citation statements)
references
References 18 publications
3
14
0
Order By: Relevance
“…Therefore, 2‐MCPD and 3‐MCPD determined in 24‐h urine apparently are reliable biomarkers for the assessment of the external exposure in populations and can, for example, be used to monitor the ongoing decrease of external exposure over time following industrial mitigation strategies for the reduction of 2‐ and 3‐MCPD fatty acid esters. [ 31 ] For quantification of low “background” exposures to 2‐MCPD and 3‐MCPD, an improvement of the sensitivity of the analytical method applied would be important. In view of the inter‐ and intra‐individual variability observed in our study, assessments of individual 2/3‐MCPD exposures appear to be less reliable and represent single day exposure only.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, 2‐MCPD and 3‐MCPD determined in 24‐h urine apparently are reliable biomarkers for the assessment of the external exposure in populations and can, for example, be used to monitor the ongoing decrease of external exposure over time following industrial mitigation strategies for the reduction of 2‐ and 3‐MCPD fatty acid esters. [ 31 ] For quantification of low “background” exposures to 2‐MCPD and 3‐MCPD, an improvement of the sensitivity of the analytical method applied would be important. In view of the inter‐ and intra‐individual variability observed in our study, assessments of individual 2/3‐MCPD exposures appear to be less reliable and represent single day exposure only.…”
Section: Discussionmentioning
confidence: 99%
“…One of the major constraints of vegetable oil refining process is the formation of process induced contaminants. Namely, 2-monochloropropane-1,3-diol fatty acid esters (2-MCPDE) , 3-monochloropropane-1,2-diol fatty acid esters (3-MCPDE) , and glycidol fatty acid esters (GE) 24) . They commonly occur in higher concentration in palm oil than other vegetable oils 25,26) .…”
Section: Refining Of Crude Palm Oilmentioning
confidence: 99%
“…These toxicants formed in the oil during refining process and various factors attributed for their formation in the oil. Mainly treating the oil at high temperature during bleaching, degumming and deodorization steps identified as the main reason behind their development 24,30) . Furthermore, quality of the crude oil, enzymatic hydrolysis of acylglycerols during harvesting and processing are also indicated as causative agent for the formation in of 2-, 3-MCPDE and GE 31) .…”
Section: Refining Of Crude Palm Oilmentioning
confidence: 99%
See 1 more Smart Citation
“…Since items number 13, 14, and 23 were all marketed as organic products with relatively similar fat contents, such a big discrepancy in MCPDEs concentrations might be accounted for by the fact that no palm oil was used in items 13 and 14. It is well-known that palm oil is among the plant oils most affected by MCPDEs contamination due to its high contents of total chlorine and diacylglycerides (Franke, Strijowski, Fleck, & Pudel, 2009;Oey, van der Fels-Klerx, Fogliano, & van Leeuwen, 2019). In terms of GEs contamination, normal powder products from manufacturer A generally contained slightly less amount of GEs with the lowest level found in item 13 at 3.0 µg/kg.…”
Section: Occurrencementioning
confidence: 99%