1995
DOI: 10.1002/elps.11501601316
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Effective ion‐pairing for the separation of basic proteins in capillary electrophoresis

Abstract: The addition of the sodium salt of phytic acid to the separation buffer (pH's 6.0-9.5) has allowed the analysis of a number of basic proteins (pI's > 9) by capillary electrophoresis. The method of analysis is simple and leads to considerable improvement in peak shape. Some very basic proteins, totally adsorbed onto the capillary fused silica surfaces in the presence of buffer only, can be analysed as sharp signals when this polyanionic species is included in the running electrolyte. These improvements in analy… Show more

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Cited by 19 publications
(5 citation statements)
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“…Other electrolyte additives such as various salts [84], zwitterions [85,86], and organic amines [87,88] can be used to compete for the adsorption sites on the capillary wall [89].…”
Section: Suppression Of Eof and Reduction Of Solute Adsorptionmentioning
confidence: 99%
“…Other electrolyte additives such as various salts [84], zwitterions [85,86], and organic amines [87,88] can be used to compete for the adsorption sites on the capillary wall [89].…”
Section: Suppression Of Eof and Reduction Of Solute Adsorptionmentioning
confidence: 99%
“…The addition of the dodecasodium salt of phytic acid to the separation buffer is known to allow the analysis of a number of basic proteins (pI w 9) by CE. [25][26][27] Some very basic proteins that totally adsorb to the capillary in the presence of buffer only can apparently be analysed as sharp signals in the electropherogram when the dodecasodium salt of phytic acid is included in the separation buffer. Phytic acid contains six phosphate groups with pK a values ranging from 1.9 to 9.5, which means that this molecule has a polyanionic character over a wide pH range.…”
Section: Nature Of the Separation Buffermentioning
confidence: 99%
“…In a separate paper, Preisler and Yeung imaged a 23-cm portion of the capillary to monitor changes in the PEO coating during electrophoresis by continuously monitoring the EOF (525). Phytic acid, which can reduce wall adsorption of proteins and serve as an effective ion-pair agent, is becoming a popular buffer additive for CE of proteins (526,527), peptides (528), oligosaccharides (529), and oligonucleotides (530).…”
Section: Separation Systemsmentioning
confidence: 99%